Operating instructions

OPERATING INSTRUCTIONS
ED2(SYS)/2s Series Operation & Care Manual • 7ED2(SYS)/2s Series Operation & Care Manual • 7
OPERATING PROCEDURES
1. Check that the unit is connected to the
appropriate power source.
2. Turn thermostat(s) to a predetermined
number and preheat for 30 minutes.
Each shelf has its own thermostat control numbering
from 0 to 10. When the thermostat is turned
clockwise to the determined number, the indicator
light will illuminate and will remain lit as long as the
shelf is calling for heat.
The indicator light will go OUT when the temperature
on the glass top reaches the set number determined
by the operator. It will then cycle “on/off” at this
holding point.
The shelves will hold a steady even heat as assigned.
The user must determine what set point can be used
regarding each food item held on its corresponding
shelf. It is recommended that a similar food product
be placed on each shelf.
The proper temperature range for the food being
held will depend on the food type, the packaging,
and the quantity of product. When holding food
for prolonged periods,it is advisable to periodically
check the internal temperature of each item to assure
maintenance of the proper temperature range.
3. Load prepackaged hot foods into
the display case.
Before loading food into the unit, use a pocket-type
meat thermometer to make certain all products have
reached an internal temperature of 160°F (71°C) or
higher. If any food product is not at proper serving
temperature, use a Halo Heat cooking and holding
oven or Combitherm Oven to bring the product
within the correct temperature range.
4. Occasionally rotate foods as needed.
Wipe spills immediately to assure maximum eye
appeal and minimized-of-the-day cleanup.
5. Keep display case doors closed
after serving.
on/off
switch
light
switch
bottom
shelf
top
shelf