Operating instructions

CARE AND CLEANING
ED2(SYS)/2s Series Operation & Care Manual • 10ED2(SYS)/2s Series Operation & Care Manual • 10
EQUIPMENT CARE
Under normal circumstances, this
appliance should provide you with
long and trouble free service. There
is no preventative maintenance
required, however, the following Equipment Care
Guide will maximize the potential life and trouble
free operation of this appliance. The cleanliness
and appearance of this equipment will contribute
considerably to operating efficiency and savory,
appetizing food. Good equipment that is kept clean
works better and lasts longer.
CLEAN THE UNIT THOROUGHLY
AFTER EACH USE
1. Turn lights and adjustable thermostat(s) to the
"OFF" position. Disconnect unit from power
source, and let cool.
2. Remove, cover or wrap, and store food product
under refrigeration.
3. Do not clean the glass when hot.
The glass should be cleaned regularly with
fresh warm water, a mild detergent, and a
clean, non-abrasive cloth. Glass cleaner
can be used.
4. Clean interior with a damp cloth or sponge
and any good commercial detergent at the
recommended strength.
5. The aluminum plate shelves have a clear
coat anodized surface that must be cleaned
with a multi-purpose cleaner to avoid
distortion and deterioration of the surface.
First test the cleaner on a small portion of
the plate in an inconspicuous corner of the
shelf before proceeding.
6. Spray heavily soiled areas with a water soluble
degreaser and let stand for 10 minutes, then
remove soil with a plastic scouring pad.
NOTE: Avoid the use of
abrasive cleaning
compounds, chloride
based cleaners, or
cleaners containing
quaternary salts. Never
use hydrochloric acid
(muriatic acid) on
stainless steel.
7. Clean control panel, vents, handles, and
gaskets thoroughly since these
areas harbor food debris.
8. Rinse surfaces by wiping with sponge and
clean warm water.
9. Remove excess water with sponge and wipe
dry with a clean cloth or air dry.
10. Interior can be wiped with a sanitizing solution
after cleaning and rinsing. This solution must
be approved for use on food contact surfaces.
11. To help maintain the protective film coating on
any polished stainless steel, clean the exterior
of the cabinet with a cleaner recommended
for stainless steel surfaces. Spray the cleaning
agent on a clean cloth and wipe with the grain
of the stainless steel.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable cleaning
and sanitation requirements for foodservice equipment.
DANGER
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
DANGER
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
CAUTION
The performance of this unit has
been optimized using the factory
provided bulbs. These bulbs should
be replaced with an exact replacement
or with a factory recommended
replacement. These bulbs have been
treated to resist breakage and must be
replaced with similarly treated bulbs in
order to maintain compliance with NSF
standards. DO NOT over-tighten bulbs
in their receptacles as this can cause
damage to the bulb fi lament.