H e a t e d D i s p l a y C a s e s Multi-Shelf Heated Display eD2sys-48/2s Models: ED2-48/2S ED2SYS-48/2S eD2-48/2s eD2sys-72/2s ED2-72/2S ED2SYS-72/2S ED2-96/2S ED2SYS-96/2S eD2-72/2s eD2sys-96/2s • Installation eD2-96/2s • Operation • Maintenance W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX: 262.251.7067 • 800.329.8744 U . S . A . www.alto-shaam.com printed in u.s.a.
Service Counter Top, Front View . Shelf Assembly . . . . . . . . Counter Top, Back View . System, Front View . . . . . System, Back View . . . . . Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Safety Procedures and Precautions . . . . . . . . . . . . .
DElIVErY unPacKInG This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this manual. This appliance, complete with unattached items and accessories, may have been delivered in one or more packages.
safEtY ProcEDurEs anD PrEcautIons Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. DanGEr Used to indicate the presence of a hazard that WIll cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
Installation DanGEr cautIon IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE. METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
Installation s i t e I NSTALLAT I ON 3 ANGLE SHELF 26-1/2" (673mm) 8-3/4" (223mm) 47-7/8" (1216mm) 21-7/16" (543mm) ELECTRICAL OUTLET ELECTRICAL PANEL 3" (76mm) ADJUSTABLE PEGS IN EACH CORNER 18-15/16" (482mm) 26-1/2" (673mm) E D 2 ( S Y S ) / 2 S Se r ie s 8-9/16" (216mm) 3-11/16" (93mm) 10-7/16" (265mm) 2" (52mm) 1" (20mm) 36-3/4" (932mm) 48" (1220mm) 48" (1219mm) ED2-2s Profile ED2SYS-48/2s 25-5/8" (650mm) 36-3/4" (932mm) 37-1/2" (952mm) 48" (1220mm) 72" (1829mm) ED2SYS-2s Profile 47-7
Installation E L E CTR I CAL CONN E CT I ON The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes. DanGEr To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70.
O P E RAT I N G I NSTRUCT I ONS US E R SAF E T Y I NFOR M AT I ON This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users. Heating Characteristics The heated upper glass surface provides even heat transfer to hot food in heat tested containers that are held in direct contact with the glass top.
O P E RAT I N G I NSTRUCT I ONS O P E RAT I N G P ROC E D UR E S on/off switch light switch bottom shelf top shelf 1. Check that the unit is connected to the appropriate power source. 3. Load prepackaged hot foods into the display case. 2. Turn thermostat(s) to a predetermined number and preheat for 30 minutes. Before loading food into the unit, use a pocket-type meat thermometer to make certain all products have reached an internal temperature of 160°F (71°C) or higher.
O P E RAT I N G I NSTRUCT I ONS GEnEral HolDInG GuIDElInEs HolDInG tEMPEraturE ranGE Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper serving temperatures. Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product.
care and cleaning clEanInG anD PrEVEntIVE MaIntEnancE ProtEctInG staInlEss stEEl surfacEs It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, clEanInG aGEnts Use non-abrasive cleaning products designed for use on stainless steel surfaces. Cleaning agents must be chloride-free compounds and must not or inappropriate chemicals can completely destroy the contain quaternary salts. Never use hydrochloric acid (muriatic acid) on stainless steel surfaces.
care and cleaning EQUIPMENT CARE 9. Under normal circumstances, this appliance should provide you with long and trouble free service. There is no preventative maintenance required, however, the following Equipment Care Guide will maximize the potential life and trouble free operation of this appliance. The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer.
Sanitation Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top operating efficiency, and appearance of equipment contribute considerably to savory, appetizing foods. Good equipment that is kept clean, works better and lasts longer. Most food imparts its own particular aroma and many foods also absorb existing odors.
Se r vi c e counter top (ED2-96/2S shown) 6 4 7 7 3 6 8 3 2 5 1 11 16 14 17 12 15 11 18 19 10 11a 14 13 20 9 21 A 23 22 27 26 25 24 A 28 P art numbe rs a nd dra wings ar e s ubjec t t o c hange w i t h o u t n o t i c e .
Se r vi c e counter top (ED2-96/2S shown) m odel > ITE M 1 D ESCRI PT I ON Shelf assembly (see page 14) ED2(SYS)-48/2S* E D 2 ( S Y S ) -7 2 / 2 S * E D 2 ( SYS) - 96/2S P ART N o . QTY P ART N o . QTY P ART No.
Se r vi c e s he l f a s s emb l y ( E D 2 ( S Y S ) - 9 6 / 2 S - 5 0 0 4 2 3 8 - s h o w n ) 1 2 2 5 3 6 4 5 m odel > ITE M D ESCRI PT I ON E D 2 ( S Y S ) -4 8 / 2 S E D 2 ( S Y S ) -7 2 / 2 S E D 2 ( SYS) - 96/2S P ART N o . QTY P ART N o . P ART No.
Se r vi c e E l e c t r i c a l vie w ( E D 2 ( s yS ) - 9 6 / 2 S s h o w n ) 1 2 14 2 15 12 11 10 3 4 5 13 6 11 10 7 9 m odel > ITE M D ESCRI PT I ON 8 E D 2 ( S Y S ) -4 8 / 2 S E D 2 ( S Y S ) -7 2 / 2 S E D 2 ( SYS) - 96/2S P ART N o . P ART N o . P ART No.
Se r vi c e Base (ED2sys-96/2S shown) 4 9 1 6 11 9 8 12 7 10 2 3 5 m odel > ITE M 1 2 D ESCRI PT I ON ED2(SYS)-48/2S ED2(SYS)-72/2S E D 2( SYS) - 96/2S P ART N o . QTY P ART N o . QTY P ART No.
ED 2 (SY S)/2 s Seri es Operati on & C are Manual • 17
ED 2 (SY S)/2 s Seri es Operati on & C are Manual • 18
ED 2 (SY S)/2 s Seri es Operati on & C are Manual • 19
TRANSPORTATION DAMAGE and CLAIMS 1. 2. 3. 4. 5. 6. 7. 8. All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper.
