Operating instructions

recipe guidelines
COMBITHERM® CT PROFORMANCE™ SERIES • STEP-BY-STEP PROCEDURES • MN-35948 • 43.
Note: Times & temperatures shown are for 50% - 80% of oven capacity.
Ovens not equipped with the PROpower™ option will require 15-20% additional time.
RECIPE STEP
COOKING
MODE
COOK
TEMP
TIME /
PROBE
FAN
SPEED
SMOKE
HUMIDITY
LEVEL
POWER
LEVEL
Crème Brûlée
190°F
(88°C)
190°F
(88°C)
55
minutes
--
Eggs -
Hardboiled
212°F
(100°C)
212°F
(100°C)
12
minutes
--
Eggs -
Poached in
Poaching Pan
130°F
(54°C)
170°F
(77°C)
10
minutes
--
Eggs -
Scrambled in
bag: shake at
18 minutes
212°F
(100°C)
212°F
(100°C)
25
minutes
--
Eggs -
Scrambled in
pan
212°F
(100°C)
212°F
(100°C)
15
minutes
--
Eggs -
Sous Vide
—
148°F
(64°C)
60
minutes
--
Pasta -
Linguine or
Spaghetti
212°F
(100°C)
212°F
(100°C)
20
minutes
--
Rice
212°F
(100°C)
212°F
(100°C)
23
minutes
--
Tamales
212°F
(100°C)
212°F
(100°C)
30
minutes
--
MISCELLANEOUS RECIPES