Specifications

COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL • MN-35947 • 30.
ELECTRICAL (NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED) DO NOT CONNECT TO A G.F.I. OUTLET
MODEL VOLTAGE PH HZ AMPS kW AWG CONNECTION
CTC20-20E
208 – 240 3 50/60 145 – 166 51.1 – 67.5 1/0 – 2/0 L1, L2, L3, G
380 – 415 3 50 91 – 99 56.9 – 67.5 3 – 2 L1, L2, L3, N, G
440 – 480 3* 50/60 80 – 87 56.9 – 67.5 4 – 3 L1, L2, L3, G
*ELECTRICAL SERVICE CHARGE APPLIES
WEIGHT SHIP DIMENSIONS PAN CAPACITY
NET 1100 lbs est 500 kg
(L x W x H) 53" x 53" x 87"*
FULL–SIZE: 20" x 12" x 2-1/2" Forty (40)
PRODUCT MAXIMUM: 480 lb (218 kg)
SHIP 1150 lbs* 362 kg* (1346 x 1346 x 2210mm)*
GN 1/1: 530 x 325 x 65mm Forty (40)
VOLUME MAXIMUM: 300 quarts (380 liters)
*
DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT
WEIGHT AND DIMENSIONS.
GN 2/1: 650 x 530 x 65mm Twenty (20)
*ADDITIONAL WIRE SHELVES REQUIRED FOR
MAXIMUM CAPACITY
*FULL–SIZE SHEET: 18" x 26" x 1" Twenty (20)
*ON WIRE
SHELVES ONLY
WATER REQUIREMENTS WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 to 90 psi 2.1 to 6.3 bar
WATER DRAIN:
1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP INSTALLED AS CLOSE TO THE OVEN AS
POSSIBLE . MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards published below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and VOID the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure
®
[www.optipurewater.com]
products to properly treat your water.
CLEARANCE REQUIREMENTS
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
LEFT: 0" (0mm) 18" (457mm)
FOR SERVICE ACCESS
RIGHT: 0" (0mm) NON-COMBUSTIBLE SURFACES 2" (51mm) COMBUSTIBLE SURFACES
TOP: 20" (508mm) FOR AIR MOVEMENT
BACK: 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS, AIR INTAKE
INSTALLATION REQUIREMENTS
• Oven must be installed level. • Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
* Can manifold off of one
3/4" line.
DIMENSIONS: H x W x D
EXTERIOR:
79-1/4" x 43-3/4" x 47" (2012mm x 1111mm x 1192mm)
EXTERIOR WITH RECESSED DOOR:
79-1/4" x 47-3/4" x 47" (2012mm x 1213mm x 1192mm)
INTERIOR:
60-7/16" x 24-1/4" x 32-3/4" (1535mm x 616mm x 832mm)
A=UNTREATED WATER
B= TREATED WATER
C=ELECTRICAL
D= WATER DRAIN
NOTES:
ALL DIMS LISTED AS H x W x D
INTERIOR DIMENSIONS: 1535mm X 616mm X 832mm •
20.20es2
805606
C - at bottom
of oven
A, B, D
47-7/8" (1215mm)
47" (1192mm)
43-3/4" (1111mm)
B
A
D
33-9/16" (852mm)
1-15/16" (49mm)
41-7/8" (1063mm)
27-1/4"
(691mm)
1" (24mm)
79-1/4" (2012mm)
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
59-1/4" (1504mm)
11-13/16" (299mm)
9-3/16" (233mm)
B
A
D
C
20.20 ELECTRIC
3-1/4" (81mm)
4-3/16" (106mm)
5" (126mm)
7" (178mm)
59-1/4" (1504mm)
11-13/16" (299mm)
9-3/16" (233mm)
1-11/16" (42mm)
73-5/8" (1869mm)
CTC20-20E
El Ectric boilEr-frEE