Specifications

COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL • MN-35947 • 22.
ELECTRICAL (NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED) DO NOT CONNECT TO G.F.I OUTLET
MODEL VOLTAGE PH HZ AMPS kW AWG CONNECTION
CTC10-20E
208 – 240 3 50/60 76 – 87 26.3 – 34.5 4 – 3 L1, L2, L3, G
380 – 415 3 50 49 – 53 29.2 – 34.5 6 L1, L2, L3, N, G
440 – 480 3* 50/60 43 – 47 29.2 – 34.5 8 – 6 L1, L2, L3, G
*ELECTRICAL SERVICE CHARGE APPLIES
WEIGHT SHIP DIMENSIONS PAN CAPACITY
NET 760 lbs est 344 kg
(L x W x H) 56" x 48" x 65"*
FULL–SIZE: 20" x 12" x 2-1/2" Twenty (20)
PRODUCT MAXIMUM: 240 lb (109 kg)
SHIP 800 lbs* 362 kg* (1422 x 1219 x 1651mm)*
GN 1/1: 530 x 325 x 65mm Twenty (20)
VOLUME MAXIMUM: 150 quarts (190 liters)
*
DOMESTIC GROUND SHIPPING INFORMATION . CONTACT FACTORY FOR
EXPORT WEIGHT AND DIMENSIONS .
GN 2/1: 650 x 530 x 65mm Ten (10)
*ADDITIONAL WIRE SHELVES REQUIRED FOR
MAXIMUM CAPACITY
*FULL–SIZE SHEET: 18" x 26" x 1" Ten (10)
*ON WIRE
SHELVES ONLY
WATER REQUIREMENTS WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 to 90 psi 2.1 to 6.3 bar
WATER DRAIN:
1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP INSTALLED AS CLOSE TO THE OVEN AS
POSSIBLE. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards published below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and VOID the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure
®
[www.optipurewater.com]
products to properly treat your water.
CLEARANCE REQUIREMENTS
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
LEFT: 0" (0mm) 18" (457mm)
FOR SERVICE ACCESS
RIGHT: 0" (0mm) NON-COMBUSTIBLE SURFACES 2" (51mm) COMBUSTIBLE SURFACES
TOP: 20" (508mm) FOR AIR MOVEMENT
BACK: 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS, AIR INTAKE
INSTALLATION REQUIREMENTS
• Oven must be installed level. • Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
* Can manifold off of one
3/4" line.
DIMENSIONS: H x W x D
EXTERIOR:
45-11/16" x 43-3/4" x 46-3/16" (1160mm x 1111mm x 1173mm)
EXTERIOR WITH RECESSED DOOR:
45-11/16" x 47-3/4" x 46-3/16" (1160mm x 1213mm x 1173mm)
INTERIOR:
31-1/2" x 24-1/4" x 32-3/4" (800mm x 616mm x 832mm)
NOTES:
ALL DIMS DISPLAYED AS H x W x D
INTERIOR DIMENSIONS: 800mm x 616mm x 832mm
EXTERIOR DIMENSIONS: 1165mm x 1111mm x 1150mm
6.10 ELEC OVER 10.18 ELEC: 2059mm x 1111mm x 1150mm
10.18 ELEC ON 28" STAND: 2014mm x 1111mm x 1150mm
10.18
805605
43-3/4" (1111mm)
46-3/16" (1173mm)
34-1/4" (870mm)
4-5/8" (117mm)
47-7/16" (1205mm)
45-11/16" (1160mm)
73-5/16" (1863mm)
30-13/16" (783mm)
A= UNTREATED WATER
B=TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
C - at bottom
of oven
A, B, D
30-1/2" (775mm)
9-1/16" (230mm)
5-7/8" (149mm)
6-15/16" (176mm)
6-13/16" (171mm)
4-5/16" (109mm)
3-5/16" (84mm)
10.20 ELECTRIC
30-1/2" (775mm)
9-1/16" (230mm)
5-7/8" (149mm)
1-11/16" (42mm)
7-5/8" (194mm)
A
B
C
D
A
B
D
CTC10-20E
El Ectric boilEr-frEE