Operating instructions
SIMPLE CONTROL OPERATING INSTRUCTIONS
CT EXPRESS STEP BY STEP OPERATION -!.5!,s39
Cook Time
display area
Oven Temperature
display area
Cleaning Key
START/STOP
CONTROL PANEL IDENTIFICATION
Set Cook
Time
Set Oven
Temperature
Convection Key
Combination Key
Steam Key
DOWN/DECREASE
UP/INCREASE
OVEN COOL DOWN
Cook by Probe
setting
The Steam mode provides the operator with the ability
to steam, poach, or blanch. This mode will automatically
steam at the boiling point of water; quick-steam above the
boiling point for faster cooking results; or low temperature
steam, below the boiling point, for more delicate products
such as pâté, mousse, seafood, or custard.
The Combination mode will prove to be the most
versatile and widely used mode the Combitherm oven
has to offer. It will produce the best possible results on
the widest variety of products — all within the shortest
period of time. The unique control function of this mode
enables the operator to roast or bake with a combination
of steam and convection heat. In addition to shorter
cooking times, this combination of steam and heat offers
less product shrinkage and more moisture retention than
obtained in a standard convection oven.
The Convection mode operates with hot circulated air
For many applications, better results may be
achieved with the Combination mode; therefore, the
operator may want to consider using the Convection
mode on a more limited basis.
Cooking process must be inactive
Press "Cool Down" button until LED lights (LED
remains ON while in Cool Down mode)
Press "Decrease Value" or "Increase Value" to adjust
cool down temperature
Cook temperature display area is used to display
cool down temperature
Display will show last valid cool down temperature
(30° - 300°C)
Press "Start/Stop" until LED lights to accept cool
down temperature and initiate cool down process
Door must be open to start cool down process;
Cook time display area will display "door" if door
is not open
Cook temperature display area will display set cool
down temperature
Cook time display area will display current cool
down temperature
Unit is not in a cooking or cleaning process
Press "Set Cooking Temperature", "Decrease Value"
and "Increase Value" buttons simultaneously for
1 second
Cooking temperature display area will display last
value "C" or "F"; Display will alternate between "C"
and "F" every 2 seconds
Press "Start/Stop" key when the display is showing
the desired value ("C" or "F")