Operating instructions
EXPRESSTOUCH OPERATING INSTRUCTIONS
CT EXPRESS STEP BY STEP OPERATION -!.5!,s21
COMBISMOKER® PROCEDURES
LOAD WOOD CHIPS
s -EASUREONECONTAINERFULLOFDRYWOODCHIPS
s 3OAKDRYCHIPSINWATERFORMINUTES
s 3HAKEEXCESSWATEROFFWOODCHIPS
s 0LACEMOISTENEDCHIPSBACKINTOTHECONTAINER
ANDPOSITIONTHECONTAINERSECURELYONTHETWOPRONGS
LOCATEDONTHEINTERIORSIDEPANELOFTHEOVEN
!FULLCONTAINEROFWOODCHIPSWILLPRODUCESMOKEFORAN
APPROXIMATEPERIODOFONETOTWOHOURSDEPENDINGONTHE
COOKINGTEMPERATUREBEINGUSEDFORTHESELECTEDPRODUCT
4HERECOMMENDED4OUCHRECIPESHAVEBEENTESTEDTOENSURE
COMPLETEPRODUCTSMOKEPENETRATIONANDFULLSMOKEmAVOR
CHEF OPERATING TIP 
0RODUCTSSUCHASRIBSTHATREQUIREHEAVIERSMOKEPENETRATION
TOREACHFULLSMOKEmAVORSHOULDREMAININTHEOVENAFTER
COOKINGHASBEENCOMPLETED$ONOTOPENTHEOVENDOOR
3ETTHEOVENINTHE,OW4EMPERATURE3TEAM-ODEATªTO
ª&ªTOª#ANDALLOWTHEPRODUCTTOREMAININTHE
OVENFORAPERIODOFONEHOUR
 If you would like assistance, you are invited 
to contact an Alto-Shaam corporate chef for 
recommendations.
NOTE: Always keep the oven door closed whenever 
operating the smoking function.
4HE4OUCH#OMBI3MOKERCANBEOPERATEDWITHOUTUSING
THESMOKINGFUNCTION!FTERUSINGTHEOVENASASMOKER
HOWEVERITISNECESSARYTOCLEANTHEOVENINORDERTOPREVENT
ATRANSFEROFSMOKEmAVORTONONSMOKEDPRODUCTS#LEANING
INSTRUCTIONSAREPROVIDEDINTHISMANUAL
5015597
AVAILABLE FROM ALTO-SHAAM
  WOOD CHIPS  20 pound bulk packs
  Apple  WC-22543
  Hickory  WC-2829
  Cherry  WC-22541
  Sugar Maple  WC-22545
THE TOTAL WEIGHT OF 
WOOD CHIP BULK PACKS 
MAY VARY DUE TO HIGH 
MOISTURE CONTENT 
WHEN PACKAGED.
THE USE OF IMPROPER MATERIALS FOR 
THE SMOKING FUNCTION COULD RESULT IN 
DAMAGE, HAZARD, EQUIPMENT FAILURE, 
OR COULD REDUCE THE OVERALL LIFE 
OF THE OVEN.
DO NOT USE SAWDUST FOR SMOKING. 
DO NOT USE WOOD CHIPS SMALLER 
THAN THUMBNAIL SIZE. 
CAUTION
DO NOT OPEN THE OVEN DOOR DURING THE 
SMOKING FUNCTION. The introduction of outside 
air in the oven compartment may cause the wood 
chips to flame.
7HENSMOKINGISCOMPLETEDREMOVESMOKERBOXFROMOVEN
$ISPOSEOFWOODCHIPSINAlREPROOFWASTERECEPTACLE










