Rotisserie Electric Models: AR-7E • INSTALLATION • OPERATION • MAINTENANCE W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX: 262.251.7067 • 800.329.8744 U . S . A . www.alto-shaam.com PRINTED IN U.S.A.
Service Troubleshooting Guide . . . . . . . . . . . . . . . . . . . 21 Bulb Replacement Instructions . . . . . . . . . . . . . 22 Final Floor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Final Floor Parts List . . . . . . . . . . . . . . . . . . 24-25 Full Assembly & Door Assembly . . . . . . . . . . . . 26 Full Assembly & Door Assembly Parts Lists . . . . 27 Interior View . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Electrical Service. . . . . . . . . . . . . . . . . . . . . . .
DELIVERY U N PA C K I N G This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this manual. This appliance, complete with unattached items and accessories, may have been delivered in one or more packages.
SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. DANGER Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
I N S TA L L AT I O N DANGER CAUTION IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE. METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
32-3/8" (823mm) FRONT VIEW 38-3/16" (970mm) 38-1/16" (966mm) 25-7/16" (646mm) 20-5/16" (516mm) SIDE VIEW - SOLID BACK PRO DU C T C A PA C ITY 98 lb (44 kg) MAXIMUM ANGLED SPITS ( STANDARD ): Up to twenty-one (21) 3-1/2 lb chickens (1,6 kg) Up to twenty-eight (28) 2-1/2 to 3 lb chickens (1,1 to 1,4 kg) PIERCING SPITS ( OPTIONAL ): Up to twenty-eight (28) 2-1/2 to 3-1/2 lb chickens (1,1 to 1,6 kg) TURKEY SPIT ( OPTIONAL ): One (1) Turkey up to 25 lb (11 kg) A R -7E R oti s s erie Operation & C are Manu
I N S TA L L AT I O N ELECTRICAL CONNECTION The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes. DANGER To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70.
I N S TA L L AT I O N S TA C K I N G C O M B I N AT I O N S & I N S TA L L AT I O N R E Q U I R E M E N T S S TA C KIN G C O M BINATIO N S ( FACTORY AR-7E rotisserie over AR-7E rotisserie INSTALLED ) Requires 6" (152mm) leg assembly 5001414 or 5" (127mm) casters 4007 and stacking assembly (5009981, 5009982, 5009983, 5010355, 5010356, or 5010357 - depending on voltage and door swing - see pg 8) for applications within the United States. Applications outside the U.S.
I N S TA L L AT I O N S TA C K I N G I N S T R U C T I O N S ( C O N T I N U E D ) 12. Apply high-temp silicone to seal where the lower weldment attaches to the bottom panel (H). Attach lower weldment with 6: 8-32 x 1/4" screws. 15. 13. Inside the left side of the upper unit, install the upper exhaust weldment routing it out the top of the upper unit and then mating it with the lower exhaust weldment using the rubber hose and hose clamps. 14.
I N S TA L L AT I O N D R I P T R AY I N S TA L L AT I O N Attach tray using two carriage bolts (A) in base panel. Lift tray up and away to remove. A OPTIONS & ACCESSORIES DESCRIPTIO N PA RT N O .
O P E R AT I N G I N S T R U C T I O N S ROTISSERIE CONTROL IDENTIFICATION Cook Cycle Indicator Bar Holding Indicator Bar Preheat Indicator Bar Cook Time Indicator Bar 1 Cook Time Indicator Bar 2 Product Ready Indicator Bar and UP Arrow Key LED Display DOWN Arrow Key ➥ FOR 2-STEP COOKING TIME Cook Temperature Indicator Bar 1 Cook Temperature Indicator Bar 2 Preset Key Lock Indicator Bar ➥ FOR 2-STEP COOKING Hold Key ON/OFF Power Key Time Key Cook Key Start Key Indicator Light Preset Menu Program
ON/OFF Key Q U I C K R E F E R E N C E O P E R AT I O N AL LO W TH E RO TI S S ERI E TO PREH EAT LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND THE START KEY AND READY INDICATOR BEGIN FLASHING COOK Key TIME Key HOLD Key START Key 5. Press and set the TIME key for 2-step cooking. 6. Press and set the HOLD key. 1. Press the ON/OFF key. 2. Press and set the COOK key.
O P E R AT I N G I N S T R U C T I O N S COOKING INTRUCTIONS Press the ON/OFF key. 1. The on/off indicator light will illuminate. 2. The display will show the last set holding temperature. Press the COOK key. 1. The COOK and the TIME underscore lights will alternately illuminate. 2. The display will indicate the last set cooking temperature when the COOK underscore light is illuminated. 3. The display will indicate the last set cooking time 3. The hold indicator will illuminate. 4.
O P E R AT I N G I N S T R U C T I O N S H O L D O N LY I N S T R U C T I O N S Hold with rotisserie can be set in the power on hold mode or if the operator wants to stop a cooking procedure but continue holding with rotisserie. Press the ON/OFF key. 1. The on/off indicator light will illuminate. 2. The display will show the last set holding temperature. 3. The hold indicator will illuminate. 4. The rotisserie will begin to preheat to the Press the HOLD key. holding temperature shown in the display. 1.
O P E R AT I N G I N S T R U C T I O N S A D D I T I O N A L B R O W N I N G F E AT U R E The control allows the operator to set a specific period of time for additional browning between the end of the COOK TIME and the illumination of the PRODUCT READY BAR at the end of the cooking cycle. Browning time is to be added during initial product programming. Press the HOLD key. 1. The HOLD underscore light will illuminate. 2. The display will indicate the last browning time.
O P E R AT I N G I N S T R U C T I O N S PRESET MENU KEY OPTION The Alto-Shaam rotisserie provides the operator with the ability to set as many as seven cooking programs. Each cooking program can be preset to include all cooking and holding functions. Cooking programs are stored and recalled using the P RESET Keys labeled 1 th rou g h 7. PROGRAMMING A COOKING PROGRAM: With the rotisserie oven in the “ OFF ” position, determine the food product procedure to be programmed.
O P E R AT I N G I N S T R U C T I O N S AT TENTI ON CHICKEN, WHOLE After programming a specific product into memory on a preset key number, it is suggested the product be identified by inserting a label in the Program Menu Identification Card Slot. CHICKEN , QUARTERS TURKEY BREAST PORK RIBS PORK LOIN LAMB LEGS TO ERASE A PRESET To erase a preset, the oven must be in either the power-up hold mode or in the preheat mode. The oven cannot be in a cook or automatic hold.
O P E R AT I N G I N S T R U C OTPIEORNAT S ING INSTRUCTIONS PRODUCT LOADING STANDARD SPITS Each of the seven rotisserie spits includes two welded prongs on the square end and one welded, ridged prong on the tapered end. Insert the two-prong, square end into the two holes indicated on the disk assembly drive wheel in the drawing. Insert the tapered, ridged-prong end into the top hole indicated on the opposite side and maneuver until the ridge catches in the hole.
O P E R AT I N G I N S T R U C T I O N S PRODUCT LOADING STANDARD SPIT Insert whole chickens with the legs toward the square end of the spit. Load up to 3, 3-1/2 lb (1,6 kg) chickens per spit for a total of 21 chickens or 4, 2-1/2 lb (1,1 kg) chickens for a total of 28 whole chickens. PIERCING SPIT (option) The optional piercing spit (Item SI-25729) will accommodate 4, 2-1/2 lb (1,1 kg) to 3-1/2 lb (1,6 kg) whole chickens per spit. BASKET SPIT (option) Basket spits (Item BS-26019) with .
CARE AND CLEANING CLEANING AND PREVENTIVE MAINTENANCE PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel. Abrasive pads, steel wool, or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of corrosion.
CARE AND CLEANING EQUIPMENT CARE Under normal circumstances, this oven should provide you with long and trouble free service. There is no preventative maintenance required, however, the following Equipment Care Guide will maximize the potential life and trouble free operation of this oven. The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer.
CARE AND CLEANING D A I LY G A S K E T C L E A N I N G It is important to prolong the life of the oven gasket by cleaning this item on a daily basis. The acids and related compounds found in fat, particularly chicken fat, will weaken the composition of the gasket unless cleaned on a daily basis. Routine cleaning will help protect the composition of the gasket from deterioration caused by acidic foods. After allowing the oven to cool, remove pull-out gasket and wash in hot, soapy water.
SERVICE TROUBLESHOOTING GUIDE Error Code Description Possible Cause Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions below. E-10 Cavity air sensor shorted E-11 Cavity air sensor open E-20 Product probe is shorted Product probe reading < 5°F. Verify sensor integrity. Oven will cook in time only See sensor test instructions below. E-21 E-30 Cavity air sensor reading > 517°F. Verify sensor integrity. See sensor test instructions below.
SERVICE DANGER DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. LOCK-OUT OR POST B R E A K E R PA N E L U N T I L SERVICE WORK HAS BEEN COMPLETED. CAUTION DANGER ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES. THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL.
SERVICE 16 17 18 35 40 28 DETAIL C 19 24 Part numbers and draw i ngs are s ubj ec t to c hange w i thout noti c e.
SERVICE F I N A L F L O O R PA R T S L I S T *NOT SHOWN M O DEL > ITEM F LAT DOOR PA RT N O . Q TY PA RT NO. QTY 1 SPOT ASSEMBLY, TOP PANEL 5009718 1 5009718 1 2 INSULATION, 1" X 4' X 25' #6, RT2300 (4.
SERVICE F I N A L F L O O R PA R T S L I S T ( C O N T I N U E D ) *NOT SHOWN M O DEL > ITEM DES C RIPTIO N C U RVED DO O R PA RT N O . Q TY F L AT DOOR PA RT NO.
SERVICE F U L L A S S E M B LY ( C U R V E D D O O R , F L AT B A C K S H O W N ) 10 9 12 11 16 2 3 14 7 13 8 15 17 6 4 18 D O O R A S S E M B LY 1 (CURVED DOOR, CONTROL SIDE SHOWN) 21 5 20 HINGE SIDE 19 Part numbers and draw i ngs are s ubj ec t to c hange w i thout noti c e.
SERVICE F U L L A S S E M B LY PA R T L I S T (NOT SHOWN) M O DEL > ITEM DES C RIPTIO N C U RVED DO O R PA RT N O . Q TY F L AT DOOR PA RT NO.
SERVICE INTERIOR VIEW 1 2 4 3 6 5 7 M O DEL > ITEM DES C RIPTIO N C U RVED DO O R F L AT DO O R PA RT N O . Q TY PA RT N O .
SERVICE ELECTRICAL SERVICE VIEW 1 13 2 12 3 4 11 5 6 10 9 7 8 *NOT SHOWN M O DEL > ITEM DES C RIPTION C U RVED DO O R F L AT DO O R PA RT N O . Q TY PA RT N O .
SERVICE REPLACEMENT OF GLASS DOOR ( F L AT D O O R S H O W N ) 1 “A” A 8 DETAIL A 7 2 B “B” 6 3 DETAIL B 4 DOOR REPLACEMENT: STEP 1: REMOVE TOP PIN (PI-26350) FROM BRACKET "A" USING A SMALL SCREWDRIVER. STEP 2: ASSEMBLE DOOR ON UNIT WITH SPACERS AS SHOWN (DETAIL B). STEP 3: MAKE CERTAIN DOOR IS ALIGNED AND REINSERT TOP PIN. WA R N I N G DO NOT ATTEMPT TO REMOVE THE DOOR WITHOUT ASSISTANCE. THE DOOR IS EXTREMELY HEAVY, WILL BE DAMAGED IF DROPPED, AND MAY CAUSE SERIOUS INJURY.
SERVICE S TA I N L E S S S T E E L B A C K PA N E L ( 5 0 0 6 2 1 4 ) “A” 1 “B” 2 “A” “A” 5 4 3 6 Installation instructions: 7 STEP 1: REMOVE GASKET AND ALL SCREWS ON INSTALLATION SIDE. STEP 2: INSTALL 1006652 USING (16) SC-25849 SCREWS IN LOCATIONS MARKED “A.” 8 STEP 3: INSTALL 1006746 INTO 1006652 USING (4) SC-27843 SCREWS, (8) SC-2459 SCREWS AND (4) 1002822 SPACERS. STEP 4: SEAL COMPLETE PERIMETER OF OPENING WITH SILICONE “B”.
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AR-7E Rotisserie Operation & Care Manual • 33
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T R A N S P O RTAT I O N D A M A G E a n d C L A I M S All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper. 1.
