Inc. Food Warmer User Manual

SERVICE
Hot Food Drop-In Well Operation & Care Manual • 15
CALIBRATION PROCEDURES
Every unit is calibrated at the factory. Only a qualified
service technician should calibrate the unit in the field
if necessary.
SHOCK RISK WARNING: Unit must be disconnected
from power source before making adjustments or
calibrating switch.
TOOLS REQUIRED: 2mm allen (hex) wrench
DANGER
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
CAUTION
THIS SECTION IS PROVIDED FOR THE ASSISTANCE
OF QUALIFIED SERVICE TECHNICIANS ONLY AND
IS NOT INTENDED FOR USE BY UNTRAINED OR
UNAUTHORIZED SERVICE PERSONNEL.
LOC P/N DESCRIPTION
1. CD-3232 CORDSET 120V (100-HW & 200-HW)
2. CD-33367 CORDSET 120V (300-, 400- & 500-HW)
3. CD-33840 CORDSET 208-240V
4. CD-3922 CORDSET 230V
5. LI-3027 WHITE POWER LIGHT 110V
6. LI-3951 WHITE POWER LIGHT 250V
7. PE-29421 PANEL OVERLAY 1-10
8. TT-34982 THERMOSTAT, 120V
9. TT-34981 THERMOSTAT, 240V
10. KN-26568 KNOB
1
2
5
6
7
8
9
3
CABLE HEATING REPLACEMENT SERVICE KITS 100-HW 200-HW 300-HW 400-HW 500-HW
KIT NUMBER 4877 4878 4880 4881 5 4880
SERVICE KIT INCLUDES:
CB-3045 CABLE HEATING ELEMENT 37 ft 67 ft 132 ft 144 ft 120 ft
CR-3226 RING CONNECTOR 2 4 8 12 8
IN-3488 INSULATION CORNER 8 ft 8 ft 8 ft 8 ft 8 ft
BU-3105 SHOULDER BUSHING 2 4 8 12 8
BU-3106 CUP BUSHING 2 4 8 12 8
SL-3063 INSULATING SLEEVE 2 4 8 12 8
TA-3540 HIGH TEMP ELECTRICAL TAPE 1 roll 1 roll 1 roll 1 roll 1 roll
ST-2439 10.32 STUD 2 4 8 12 8
NU-2215 HEX NUT 4 8 32 24 32
Part numbers and drawings are subject to change without notice.
SERVICE PARTS
4
10