Operating instructions
SIMPLE CONTROL OPERATING INSTRUCTIONS
MN-29806 (Rev. 3) • CT EXPRESS STEP BY STEP OPERATION MANUAL • 40
Steam ConvectionCombi
To cook manually by probe
• Choose a Mode.
•  Press the Oven Temperature key; 
adjust temperature with arrow keys.
•  Press the Probe Temperature key; 
adjust temperature using the arrow keys.
•  Load food into oven and insert probe into food.
• Press the Start/Stop key.
To cook manually by time
• Choose a Mode. 
•  Press the Oven Temperature key; 
adjust temperature with arrow keys.
•  Press the Cook Time key; adjust 
time using the arrow keys.
•  Load food into oven. 
•  Press the Start/Stop key.
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NOTE: TO SHUT THE OVEN OFF, PRESS AND 
HOLD FOR FIVE SECONDS. THE 
RED LIGHT WILL APPEAR INDICATING 
THAT THE OVEN WILL BEGIN THE SHUT 
DOWN PROCESS. 
    TO FORCE SHUT DOWN IN THE RARE 
EVENT THE CONTROL LOCKS UP, PRESS 
AND HOLD FOR TEN SECONDS. 
Turn on and preheat the oven
Alto-Shaam recommends preheating the Combitherm
®
 before cooking. 
• Press the Power key.  or
• Choose a Mode. 
• Press Oven Temperature key. 
• Adjust temperature with arrow keys.
• Press Cook Time key.
• Adjust time with arrow keys.
• Press the Start/Stop key.
• Preheat oven before loading food.
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Green light will appear 
while oven is booting up.
HOLD FOR FIVE SECONDS. THE 
AND HOLD FOR TEN SECONDS. 










