Operating instructions

MN-29806 (Rev. 3) • CT EXPRESS STEP BY STEP OPERATION MANUAL • 2
EXPRESSTOUCH OPERATING INSTRUCTIONS
EXPRESSTOUCH
™
CONTROL
The Combitherm ExpressTouch control features a simple,
graphics-based control panel that commands all the
oven functions. Access up to 250 of your titled recipes.
Manual cooking by time and temperature also are
easily accomplished.
Intuitive interface - The Alto-Shaam ExpressTouch offers
a simple interface that commands all of the Combitherm’s
cooking functions. As the name
implies, it is fully operable by touch.
Graphic controls - The highly visual
graphic-based control with logical
procedures ensure that correct steps
are followed every time.
An excellent memory - Access up to
250 of your titled recipes. The
CT Express with ExpressTouch also
comes standard with more than
100 pre-programmed recipes
covering most commonly prepared
food items.
HACCP data access (option) -
The CT Express with ExpressTouch
offers a downloadable
HACCP function.
Six levels of Gold-n-Brown™ - Six precise and consistent
browning levels are standard with the ExpressTouch. The
exclusive Gold-n-Brown feature gives the operator the
ability to achieve the ideal cooking environment for the
ideal nish.
Superior baking - The two-speed fan provides consistent
baking results. A moisture injection feature provides
perfect sheen and crust on breads and pastry items.
Multi-shelf timers - Track cooking
time of different food items in the same
oven with multi-shelf timers. Time is
tracked in minutes and seconds.
On-board diagnostics - The
ExpressTouch system includes
on-board diagnostic functionality
with results displayed right on the
touch screen.
Reduced energy setting -
ExpressTouch features
an interactive control display with
reduced energy setting.
STEAM MODE
COMBINATION MODE
CONVECTION MODE
BROILER MODE
RETHERM MODE
INTRODUCTION
NOTE: In a food service application, the catalytic converter technology does have limitations that are specic to
recommended use (product type and volume of food produced). Application, both menu type and production, are
limited. Overproduction and overcooking may result in exceeding conversion capability of the catalytic system and
proper use should be exercised. Additionally, the catalytic converter system will not capture steam emission (during
normal steam and/or combination cooking modes) from the oven cavity when the oven door is opened.
This product conforms to the ventilation recommendations set forth by NFPA96 using EPA202 test method. The oven
shall be used for the cooking or warming of pizza, bread, bakery products, or similar items only. No raw animal protein
products (skin-on poultry, ground meats, bacon, sausage, steak, etc) shall be cooked in the equipment unless mechanical
ventilation is provided. Precooked foods such as animal, sh, or skinless poultry protein products may be reheated in
the oven. The oven must be operated in a well-ventilated area approved for food preparation. If cooking fatty proteins,
it is recommended that the local HVAC codes and authorities are consulted to ensure compliance with ventilation
requirements. Ventless allowance is subject to and dependent upon local jurisdictional approval and some jurisdictions
may not recognize the NSF/UL certication or application.