Operating instructions

MN-29806 (Rev. 3) • CT EXPRESS STEP BY STEP OPERATION MANUAL • 10
EXPRESSTOUCH OPERATING INSTRUCTIONS
STEAM MODE
The Steam mode provides the operator with the ability
to steam, poach, or blanch. This mode will automatically
steam at the boiling point of water; quick-steam above the
boiling point for faster cooking results; or low temperature
steam, below the boiling point, for more delicate products
such as pâté, mousse, seafood, or custard.
PRESS ON BUTTON TO POWER OVEN ON.
Touch the STEAM MODE ICON.
TOUCH THE START ICON TO STEAM AT THE
DISPLAYED SETTINGS.
TO CHANGE THE DISPLAYED SETTINGS:
TOUCH THE DISPLAYED TEMPERATURE.
The cooking temperature will appear at the top of
the temperature selection window. Type in desired
temperature or use up and down arrows to adjust
temperature. When nished, touch the green check mark
key to conrm change.
• Automatic Steaming 212°F (100°C)
• Quick Steaming 213°F to 250°F (101°C to 121°C)
• Low Temperature Steaming 85°F to 211°F (29°C to 99°C)
TO COOK BY TIME:
TOUCH THE DISPLAYED TIME.
The cooking time will appear at the top the time selection
window. Type in desired time period or use up and down
arrows to adjust time. When nished, touch the green
check mark key to conrm change.
Or, to set Continuous Operation mode, touch the --:--
icon and touch the green check mark key
to conrm.
TO COOK BY PRODUCT CORE TEMPERATURE:
TOUCH THE PROBE ICON.
The previously set core temperature or oven control
default setting will appear highlighted within the oven
display. Touch the displayed core temperature. The
internal product core temperature will appear at the top
of the temperature selection window. Type in desired
internal product core temperature or use up and down
arrows to adjust temperature. When nished, touch the
green check mark key to conrm change.
Attach removable probe before activating core
temperature function, and insert into product.
TOUCH THE GREEN START ARROW ICON TO
BEGIN COOKING IN STEAM MODE.
• The cavity set-temperature will appear in the display.
• If cooking by probe, the actual internal product
temperature will appear next to the icon during
operation. To change the set value for core temperature,
touch the temperature next to the icon and make
changes as required.
When the cooking time has expired or the desired core
temperature has been reached, an alarm will sound
indicating the end of the operating mode.
• To stop the alarm, touch the red stop icon or open
the oven door.
TO STOP COOKING PROGRAM AT ANY TIME,
PRESS RED STOP ICON.