INSTALLATION OPERATION AND MAINTENANCE MANUAL LOW TEMPERATURE OVEN COOK HOLD MODEL: 1000-TH-I/HD 1000-TH-I/HD/D 1000-TH-I/HD/PT 1000-TH-I/STD 1000-TH-I/STD/D W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY WEBSITE: 800.558-8744 USA/CANADA 262.251.1907 INTERNATIONAL www.alto-shaam.com PRINTED IN U.S.A.
I N S TA L L AT I O N Unpacking and Setup Electrical Installation The Alto-Shaam Cooking and Holding Oven has been thoroughly tested, checked for calibration, and inspected to ensure only the highest quality oven is provided. When you receive your oven, check for any possible shipping damage and report it at once to the delivering carrier. (See Transportation Damage ® ® 1.An identification tag is permanently mounted on the oven. SAMPLE and Claims section of this manual.
I N S TA L L AT I O N Thermostat/Indicator Light Sequence OPTIONS AND ACCESSORIES Whenever the start-up procedure has been completed, the indicator light will indicate the power ON/OFF condition of the heating cable and consequently, the cycling of the oven as it maintains the dialed cavity temperature. If the light does not indicate after normal start-up, the main power source, the main power breaker, and/or the oven control circuitry must be checked.
O P E R AT I O N These instructions are basic operational guidelines only. For complete instructions, see the Cooking Guidelines Booklet packed with the oven.
O P E R AT I O N General Holding Guideline Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper serving temperatures. Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product.
CARE AND CLEANING Care and Cleaning Under normal circumstances, this oven should provide you with long and trouble-free service. There is no preventative maintenance required, however, the following Equipment Care Guide will maximize the potential life and trouble-free operation of this oven. Always follow appropriate state or local health (hygiene) regulations regarding all applicable cleaning and sanitation requirements for foodservice equipment. 1. CLEAN DAILY Disconnect the oven from the power source.
S A N I TAT I O N Sanitation Guideline Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top operating efficiency, and appearance of equipment contribute considerably to savory, appetizing foods. Good equipment that is kept clean, works better and lasts longer.
DRIP TRAY MOUNTING INSTRUCTIONS LOW TEMPERATURE COOKING & HOLDING OVENS MODELS: 500-TH 750-TH/II 767-SK 1000-TH-I 1000-TH-II EXTRA LARGE DRIP PAN [Optional] 1000-TH • 1000-TH-III = A/S PN: 1115 Bottom of Extra Large Drip Pan is positioned on the bottom (lowest) side-rack position, just above the Standard Drip Pan. ❋ STANDARD DRIP PAN [Bottom of oven interior • Below side-racks] DRIP TRAY ❋ WHEN MOUNTING DRIP TRAY, SEAL DRIP TRAY HOLDER TO UNIT WITH AN R.T.V.
S E RV I C E Trouble Shooting TROUBLE Unit does not operate. POSSIBLE CAUSE REMEDY Insufficient electric power unit. Check power source. Defective plug or cord. Check and repair if necessary. Power switch defective. Replace. Cooking temperature not correct. Cook thermostat out of calibration. Calibrate. Holding temperature not correct. Hold thermostat out of calibration. Calibrate. Timer runs down, but oven will not go into HOLD. Timer not de-energizing cook circuit. Replace timer.
S E RV I C E Service View Parts List Models: 1000-TH-I/STD 1000-TH-I/HD 1/10/03 UNIT QTY PART DESCRIPTION 1. 2. 1000-TH-I/STD/D 1000-TH-I/HD CASING SIDE, LEFT-HAND (Standard Construction) CASING SIDE, LEFT-HAND (Heavy Duty Construction) CASING SIDE, RIGHT-HAND (Standard Construction) CASING SIDE, RIGHT-HAND (Heavy Duty Construction) ALTO-SHAAM PART NUMBER PART DESCRIPTION ALTO-SHAAM PART NUMBER HG-2014 SC-2072 16. DOOR HANDLE DOOR HANDLE MTG. SCREWS (NOT SHOWN) DOOR CATCH MTG.
S E RV I C E #837A O&C MANUAL•1000-TH-I FAMILY PG.
#837A O&C MANUAL•1000-TH-I FAMILY PG.
#837A O&C MANUAL•1000-TH-I FAMILY PG.
T R A N S P O RTAT I O N DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper. L I M I T E D WA R R A N T Y Alto-Shaam, Inc.
