Specifications

MN-37234 (Rev. 0) 03/15 • Hot Food Drop-In Well • Index
Delivery ..................................1
Unpacking................................1
Safety Procedures and Precautions ............2
Installation
Installation Requirements ..................3
Leveling ...............................3
Options & Accessories ....................3
Dimensions...........................4-12
Rough Cut Openings .................... 13
Product/Pan Capacity ................... 14
Remote Control Mounting Instructions .......15
Electrical Connection .................... 16
Electrical Specifications .................. 17
Operating Instructions
Operating Instructions ................... 18
General Holding Guidelines ............... 19
Care and Cleaning
Cleaning and Preventative Maintenance...... 20
Protecting Stainless Steel Surfaces ......... 20
Cleaning Agents ........................ 20
Cleaning Materials ...................... 20
Care and Cleaning ...................... 21
Sanitation .............................22
Service
Service Parts ........................23-40
Wire Diagrams
Always refer to the wire diagram(s) included with
the unit for most current version.
Warranty
Transportation Damage and Claims ..Back Cover
Limited Warranty ................Back Cover