User's Manual

Operation & Care Manual • 4.
2
6-1/8"
(
664mm)
2
8-1/8" (714mm)
1"
(25mm)
1"
(25mm)
1" (25mm)
FOR LEGS
100-HSL/BCS-2
100-HSL/BCS-2S
24-1/
4" (616mm)
3" (76mm)
38" (965mm)
maxi
m
um
28-7/8" (733mm)
1-1/4" (32mm)
FOR CONTROLS
I N S T A L L A T I O N
Options and Accessories
Carving Holder
Prime Rib . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .HL-2635
Steamship or Cafeteria Round . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4459
Cutting Board, with gravy lane, 18" x 24" x 1/2" (457mm x 610mm x 13mm) . . . . . . . . . . . . . . . . . . . . .BA-2054
Exterior Dimensions
S I T E I N S TA L L AT I O N