Specifications

COMBITOUCH® ES SERIES – GREASE COLLECTION & AUTOMATIC LIQUID CLEANING • ELECTRIC INSTALLATION • 6.
SITE INSTALLATION
INSTALLATION
POSITIONING REQUIREMENTS
q In order to ensure proper ventilation, a minimum
distance of at least 6-inches (152mm) must be kept
from the control panels side (left) of the oven and any
adjoining surfaces.
NOTE: 

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

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
q Allow a minimum of 4-inches (102mm) from the right
side of the oven to allow the door to open to at least a
90° angle. Fully opened, the door will extend up to a
225° angle If the oven is furnished with the retractable
door option, allow a minimum clearance of
6-1/2 inches (165mm).
q Allow a minimum clearance of 4-inches (102mm) from
the back of the oven for plumbing connections.
q Allow a 20-inch (500mm) clearance at the top of the
oven for free air movement and for the steam vent(s)
located at the top.
q Do not install the oven adjacent to heat producing
equipment such as fryers, broilers, etc. Heat from such
appliances may cause damage to the controls of the
Combitherm. Minimum clearance recommended:
20-inches (500mm)
Place the Combitherm oven on a stable,
non-combustible level horizontal surface.
For countertop models, the oven stand must
be level. Level from front-to-back and side-to-side
by means of the adjustable legs. In addition, the overall
height of the oven should be positioned so the operating
controls and shelves may be conveniently reached from
the front.