Specifications

COMBITOUCH® ES SERIES – GREASE COLLECTION & AUTOMATIC LIQUID CLEANING • ELECTRIC INSTALLATION • 11.
ELECTRICAL EACH OVEN [DEDICATED CIRCUIT REQUIRED]
CombiSmoker®
VOLTAGE PHASE CYCLE/HZ AWG AMPS kW Additional kW
at 208
3 60 no cord or plug, 3 Wire plus ground, AWG 6
40.3/ph 14.5
+ .7 kw
at 240
46.0/ph 19.0 + .7 kw
at 440
3 60 no cord or plug, 3 Wire plus ground, AWG 8
19.0/ph 14.4
+ .7 kw
at 480
22.8/ph 19.0
+ .7 kw
WEIGHT CAPACITY EACH OVEN
NET 850 lb est (386 kg) FULL-SIZE PANS: 20" x 12" x 2-1/2" Fourteen (14)
Fourteen (14)
Seven (7)
Seven (7)
SHIP 1,297 lb (588 kg) GN 1/1: 530 x 325 x 65mm
CRATE DIMENSIONS: (L x W x H)
GN 2/1: 650 x 530 x 65mm
56" x 56" x 84" FULL-SIZE SHEET PANS:* 18" x 26" x 1"
(1422 x 1422 x 2134mm)
ON WIRE SHELVES ONLY
168 lb (76 kg) MAXIMUM
VOLUME MAXIMUM: 105 quarts (133 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS

3/4" NPT*
3/4" NPT*
30 to 90 psi 2.8 to 6.2 bar

1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP INSTALLED AS CLOSE
TO THE OVEN AS POSSIBLE. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM
WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
It is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifi cations listed through adequate treatment measures.
Installation of the CombiGuard
TM
Water Filtration System is recommended, but
this system may not address all water quality issues present.
CLEARANCE REQUIREMENTS

Free Chlorine
Hardness
Chloride
pH
Alkalinity
Silica
Total Dissolved Solids (tds)


Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
Less than 60 ppm
 6" (152mm)
RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
 4" (102mm)  20" (508mm) FOR AIR MOVEMENT
 4" (102mm)  5-1/8" (130mm) FOR LEGS
* Can manifold off of
one 3/4" line.
STACKED DIMENSIONS: H x W x D

68" x 52-7/16" x 47-7/8" (1728mm x 1331mm x 1215mm)

20-5/16" x 23-1/2" x 28-7/8" (515mm x 596mm x 733mm)
7•14esi over 7•14esi
68-5/16" (1735mm)
68" (1728mm)
33-1/8" (840mm)
43-7/8" (1114mm)
52-7/16" (1331mm)
41-15/16" (1064mm)
37" (940mm)
25-5/8" (650mm)
Water Drain
Water
Drain
47-7/8" (1215mm)
38-15/16" (988mm)
6-5/16" (159mm)
Steam Vent
77-3/16" (1960mm)
49-1/8" (1247mm)
30" (760mm)
2-5/16" (58mm)
Untreated Water Intake
Tray for
Cleaner
Water Drain
Treated Water Intake
Electrical Connection
3-3/4" (95mm)
22-5/8"
(576mm)
15-3/4"
(400mm)
13" (330mm)
Tray for
Cleaner
Tray for
Cleaner
INSTALLATION REQUIREMENTS
Oven must be installed level.
Hood installation is required.
Water supply shut off valve and back ow preventer when
required by local code.