Specifications

COMBITOUCH® ES SERIES – GREASE COLLECTION & AUTOMATIC LIQUID CLEANING • ELECTRIC INSTALLATION • 8.
ELECTRICAL [DEDICATED CIRCUIT REQUIRED]
CombiSmoker®
VOLTAGE PHASE CYCLE/HZ CORD & PLUG, AWG AMPS kW Additional kW
at 208
3 60 No cord or plug, AWG 8
25.2/ph 9.1
+ .7 kw
at 240
27.0/ph 11.3
+ .7 kw
at 440
3 60 No cord or plug, AWG 12
14.0/ph 9.0
+ .7 kw
at 480
16.3/ph 11.7
+ .7 kw
WEIGHT CAPACITY
NET 285 lb (129 kg) FULL-SIZE PANS: 20" x 12" x 2-1/2" Six (6)
Six (6)
Three (3)
Five (5)
SHIP 415 lb (188 kg) GN 1/1: 530 x 325 x 65mm
CRATE DIMENSIONS: (L x W x H)
GN 2/1: 650 x 530 x 65mm
53" x 45" x 49" FULL-SIZE SHEET PANS:* 18" x 26" x 1"
(1346 x 1143 x 1245mm)
ON WIRE SHELVES ONLY
72 lb (33 kg) MAXIMUM
VOLUME MAXIMUM: 45 quarts (57 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS

3/4" NPT*
3/4" NPT*
30 to 90 psi 2.8 to 6.2 bar

1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP INSTALLED AS CLOSE
TO THE OVEN AS POSSIBLE. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM
WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
It is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifi cations listed through adequate treatment measures.
Installation of the CombiGuard
TM
Water Filtration System is recommended, but
this system may not address all water quality issues present.
CLEARANCE REQUIREMENTS

Free Chlorine
Hardness
Chloride
pH
Alkalinity
Silica
Total Dissolved Solids (tds)


Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
Less than 60 ppm
 6" (152mm)
RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
 4" (102mm)  20" (508mm) FOR AIR MOVEMENT
 4" (102mm)  5-1/8" (130mm) FOR LEGS
* Can manifold off of
one 3/4" line.
OVEN DIMENSIONS: H x W x D

35-3/16" x 52-3/8" x 39-1/16" (893mm x 1331mm x 992mm)

17-3/4" x 23-1/2" x 21-1/16" (450mm x 596mm x 535mm)
6•10esi
31-3/8" (796mm)
34-1/16" (864mm)
39-1/16" (992mm)
WATER
DRAIN
Steam Vent (Top)
60-9/16" (1538mm)
Water Drain
(Back)
Treated Water
Intake (Bottom)
Untreated Water
Intake (Bottom)
Electrical Connection
(Bottom)
30" (761mm)
3-3/4" (95mm)
2-3/16" (56mm)
(283mm)
41-15/16" (1064mm)
43-7/8" (1114mm)
2" (50mm)
49-1/8" (1247mm)
15-7/8"
(403mm)
13-1/2"
(343mm)
35-3/16" (893mm)
11-1/8"
52-3/8" (1331mm)
Tray for Cleaner
Tray for Cleaner
65-5/8" (1666mm)
Tray for Cleaner
28-15/16"
(735mm)
35-1/4" (894mm)
Water Drain
Shown with
stand with shelf
5006184
64-1/8" (1628mm)
INSTALLATION REQUIREMENTS
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required
by local code.