Service manual

C o n t r o l P a n e l C o m b i t h e r m C t e x p r e s s t e C h n i C a l s e r v i C e m a n u a l a 12
SIMPLE CONTROL OPERATING INSTRUCTIONS
Steam ConvectionCombi
To cook manually by probe
Choose a Mode.
Press the Oven Temperature key;
adjust temperature with arrow keys.
Press the Probe Temperature key;
adjust temperature using the arrow keys.
Load food into oven and insert probe into food.
Press the Start/Stop key.
To cook manually by time
Choose a Mode.
Press the Oven Temperature key;
adjust temperature with arrow keys.
Press the Cook Time key; adjust
time using the arrow keys.
Load food into oven.
Press the Start/Stop key.
Steam ConvectionCombi
NOTE: TO SHUT THE OVEN OFF, PRESS AND
HOLD FOR FIVE SECONDS. THE
RED LIGHT WILL APPEAR INDICATING
THAT THE OVEN WILL BEGIN THE SHUT
DOWN PROCESS.
TO FORCE SHUT DOWN IN THE RARE
EVENT THE CONTROL LOCKS UP, PRESS
AND HOLD FOR TEN SECONDS.
Turn on and preheat the oven
Alto-Shaam recommends preheating the Combitherm
®
before cooking.
Press the Power key. or
Choose a Mode.
Press Oven Temperature key.
Adjust temperature with arrow keys.
Press Cook Time key.
Adjust time with arrow keys.
Press the Start/Stop key.
Preheat oven before loading food.
Steam ConvectionCombi
Green light will
appear while oven
is booting up.
HOLD FOR FIVE SECONDS. THE
AND HOLD FOR TEN SECONDS.