Service manual

C o n t r o l P a n e l I d e n t I f I C a t I o n • C o m b i t h e r m C t e x p r e s s t e C h n i C a l s e r v i C e m a n u a l • a – 10
EXPRESSTOUCH OPERATING INSTRUCTIONS
To use Gold-n-Brown™
• Follow the first three steps of “To cook manually by
probe” or “To cook manually by time” from the
front of this sheet.
• Press the Gold-n-Brown key.
• Select the desired Gold-n-Brown level
and press the corresponding key.
• Press the Start key.
To program a recipe
• Press the Add a Recipe key.
• Follow the first three steps of “To cook manually by
probe” or “To cook manually by time” from the
front of this sheet for each cooking step.
• If there is more than one cooking step,
press the Write key between each step.
• After the last cooking step, press
the Confirm Changes key.
• A keypad will appear. Input the name of the
recipe and press the Confirm Changes key.
6
5
4
3
2
1
345°F
225°F
1:43
45
65
4
3
21
6
5
4
3
2
1
345°F
225°F
1:43
45
6
5
4
3
2
1
345°F
225°F
1:43
45
To clean the oven
• Press the Cleaning key.
• Press the Water On key.
• If oven is too hot to proceed, the Oven Too Hot
warning screen will appear. Open the oven door to
allow the oven to cool. When the oven is finished
cooling, begin the cleaning procedure again.
• Select Rinse, Light,
Normal, or Heavy
Duty cleaning.
• For Light, Normal, or Heavy Duty, insert
appropriate number of CombiClean® tabs as
directed by the touchscreen, or spray CombiClean
liquid cleaner inside the oven. Close the
oven door and press the Start key.
• Oven beeps when it is done cleaning. Leave door
slightly ajar when cleaning is finished.
6
5
4
3
2
1
345°F
225°F
1:43
45
6
5
4
3
2
1
345°F
225°F
1:43
45
Rinse
Heavy Duty
Normal
Light
NOTE: TO SHUT THE OVEN OFF, PRESS AND
HOLD FOR FIVE SECONDS. THE
RED LIGHT WILL APPEAR INDICATING
THAT THE OVEN WILL BEGIN THE SHUT
DOWN PROCESS.
TO FORCE SHUT DOWN IN THE RARE
EVENT THE CONTROL LOCKS UP, PRESS
AND HOLD FOR TEN SECONDS.
HOLD FOR FIVE SECONDS. THE
AND HOLD FOR TEN SECONDS.