Operating instructions
INTRODUCTION
EXPRESSTOUCH
™
CONTROL
The Combitherm ExpressTouch control features a simple,
graphics-based control panel that commands all the
oven functions. Access up to 250 of your titled recipes.
Manual cooking by time and temperature also are
easily accomplished.
Intuitive interface - The Alto-Shaam ExpressTouch offers
a simple interface that commands all of the Combitherm’s
cooking functions. As the name
implies, it is fully operable by touch.
Graphic controls - The highly visual
graphic-based control with logical
procedures ensure that correct steps
are followed every time.
An excellent memory - Access up to
250 of your titled recipes. The
CT Express with ExpressTouch also
comes standard with more than
100 pre-programmed recipes
covering most commonly prepared
food items.
HACCP data access (option) -
The CT Express with ExpressTouch
offers a downloadable
HACCP function.
Six levels of Gold-n-Brown™ - Six precise and consistent
browning levels are standard with the ExpressTouch. The
exclusive Gold-n-Brown feature gives the operator the
ability to achieve the ideal cooking environment for the
Superior baking - The two-speed fan provides consistent
baking results. A moisture injection feature provides
perfect sheen and crust on breads and pastry items.
Multi-shelf timers - Track cooking
time of different food items in the same
oven with multi-shelf timers. Time is
tracked in minutes and seconds.
On-board diagnostics - The
ExpressTouch system includes
on-board diagnostic functionality
with results displayed right on the
touch screen.
Reduced energy setting -
ExpressTouch features
an interactive control display with
reduced energy setting.
STEAM MODE
COMBINATION MODE
CONVECTION MODE
RETHERM MODE
ECOSMART
®
TECHNOLOGY
The Alto-Shaam CT Express Combitherm
combination oven/steamer employs
Ecosmart operating efficiencies in the
design and application of all operating
and programming functions. Ecosmart
operational characteristics include the use of a
water barrier to close the oven compartment to the
outside air. While maintaining a non-pressurized
atmosphere, the primary purpose of the Ecosmart
system is to prevent the steam and heat generated
within the oven compartment from freely escaping
to the outside.
The Ecosmart design displaces the air within the
cooking compartment and achieves a higher level
of steam saturation that offers quick-steaming at
temperatures above 212°F (100°C).
This guide is provided as an operational aid with
step-by-step instructions of the basic functions of
the Combitherm oven, along with the many other
additional features of the control.
Powerful tool - The ExpressTouch control plays an important part in our continuous improvement process. New features
and abilities can be uploaded to your oven as they become available. Simply call our Service Department for assistance.