Operating instructions
CT EXPRESS STEP BY STEP OPERATION MANUAL • 8
EXPRESSTOUCH OPERATING INSTRUCTIONS
MAIN MENU ICONS
Power ON key
steam generator equipped models with water that will
Power OFF key
Press once to initiate power shut down sequence to the
oven. Note: Oven will not shut down during a cooking
cycle. You may need to press harder due to the material
thickness. Firmly press and hold the OFF key for 10
seconds to power down the oven ONLY IF the control has
locked and is unresponsive.
Steam Mode
The oven will operate in the steam mode at a temperature
range of 85°F to 250°F (30°C to 121°C).
factory-set default.
and 121°C).
Combination Mode
Selection key for cooking with a combination of steam
(100°C and 252°C).
Convection Mode
Selection key for convection cooking without steam at a
Retherm Mode
Food rethermalization or reheating mode will operate
with automatic steam injection at a temperature range of
Temperature
Used to set the required cooking temperature, to recall
the set cooking temperature, or to check the actual
oven temperature.
Time
Used to set the required cooking time or recall the set
cooking time.
Core Temperature (optional)
Used to set the required internal product temperature,
to recall the internal product temperature set by the
operator, or to display the current internal temperature of
the product.
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Preheat Mode
Preheats the oven cavity to a temperature set by user.
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345°F
225°F
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Cool Down Mode
Lowers temperature of the oven cavity at an accelerated
pace to temperature set by user.
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345°F
225°F
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Delayed Start Time
while you’re away, and ready to go when you are.
Start/Stop
Initiates all cooking mode functions and programmed
procedures stored in memory. Stops an activated cooking
mode or programmed procedure currently in progress.
AUXILIARY FUNCTION ICONS
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345°F
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Reduced Power Mode
Used to reduce kitchen power peaks and
energy consumption.
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345°F
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Gold-N-Brown Mode
This indicator will illuminate when the browning
function is set by the operator in a timed or programmed
cooking cycle in any mode. Level 1 provides least amount
of browning, level 6 the most.
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345°F
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Fan Speed
This indicator will illuminate whenever the operator sets
a reduced fan speed to protect products affected by high-
velocity air movement.
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345°F
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Return to Previous Menu
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Add Recipe
Used to create, change, duplicate, and delete
programmed menus.
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Find Recipe
Access a menu list of all stored cooking programs.
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Multi-shelf Timer
Use separate timers for one or more shelves in the oven
compartment (only visible in time mode).
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345°F
225°F
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Steam Injection (not shown on illustration)
Press to add moisture in any cooking mode. Steam will
inject into the cavity as long as the icon is touched.
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345°F
225°F
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Delta-T Core Temperature (optional) - only visible
in certain modes Cook by probe. Mode automatically
adjusts cooking temperature in proportion to the internal
temperature of the product.
COOKING MODE SCREEN IDENTIFICATION