Operation Manual

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ENGLISH
USING YOUR ROTISSERIE OVEN
Helpful Hints
In general, it is not necessary to preheat the oven. You may have better results if you heat the oven
before cooking some delicate meals, such as rare medium meat and cakes.
How To Bake
• Place the removable rack into the desired position.
• Place the bake pan on the wire rack. Shut the oven door
• Turn the timer dial to the desired cooking time.
• Turn the selector dial on the position.
• Turn the thermostat dial for the desired temperature.
• When finished baking, turn the timer dial till position “0”, to switch off the oven.
How To Broil
• Insert the removable wire rack with food and the all-purpose pan.
• Keep the door half-open.
• Turn the selector dial to the position
• Turn the thermostat dial to the desired broiling time
• When finish broiling, turn the tinier dial till position “0”, to switch off Do oven.
How To Use The Rotisserie Function
• Set the thermo control to max.
• Set the function control to any of
• Insert the pointed end of SPIT through skewer, making sure the points of skewer face in the
same direction as pointed end of the spit. Slide skewer towards square of the spit and secure
with thumbscrew.
• Place food to be cooked on the spit by running the so directly through the centre of the food.
• Place the second skewer into the other end of the roast of poultry and secure skewer with the
thumbscrew.