Operation Manual

ENGLISH
•
Disc sets are used for grating, slicing and chipping.
• Place the bowl over the drive shaft on the motor base and rotate the bowl anti clockwise until it
locks into position. (Figure 3)
• With the smooth face of the disc plate facing upwards, fit the required blade into the disc
holder. To do this first identify the recess marked "PUSH" along one of the long sides of the
blade. Insert the retaining slot on the opposite side into the disc holder. Then gently push down
on the area of the disc marked "PUSH" to click the metal disc into place. Place the disc holder
onto the disc shaft ensuring that the slots on top of the shaft are located on the underside of
the disc holder. Place the disc holder and shaft on the drive shaft in the centre of the bowl.
• Place the bowl lid on top of the bowl. Rotate the lid anti clockwise until the locking tabs slide in
to the inner locking slot on the base and the handle. (Figure 6)
• Pre-cut large ingredients into small pieces before placing them into the bowl.
• Insert the ingredients into the filling tube and use the pusher to guide them through the tube.
Never use fingers to push food down the filling tube. (Figure 8)
• Whichever plate is being used, speed 2 or pulse is recommended. You can increase the speed
to 3 if necessary. Don't use speed 1.
• Applications and procedures are mentioned in Table 4.
TABLE 4
SLICING DISC
Onions Peel the onions and halve them if they are too large and place
them into the filing tube.
Carrots, eggplants, bananas,
cucumbers
For rings arrange foods vertically into the filing tube, cutting
them so they are even in height. For slices arrange foods
horizontally into the filing tube and process them using firm
pressure.
Mushrooms Pack the mushrooms into the filing tube sideways and process
them using firm pressure.
Apples, pears Peel if desired and quarter them. Lie the fruit on its side in the
tube.
Beans, green pepper Cut into lengths, pack horizontally into the filing tube and
process using firm pressure.
Cheese Cut the cheese into pieces large enough to just fit into the filing
tube. Process using light pressure on the filing tube to prevent
the cheese from crumbling.
Cabbage Cut the cabbage into wedges to fit into the filing tube and
process using firm pressure.
Lettuce Separate the leaves of the lettuce, roll them firmly, pack them
into the filing tube and process using firm pressure.
Raw meat, fish, chicken Trim off fat and gristle and cut the meat to fit snugly into the
filling tube. Freeze it until partly frozen and then process it
using firm pressure.
Salami, sausages, cooked
meat
Pack the filing tube snugly placing meat into the filling tube
vertically, process using firm pressure. Skin sausages first
before processing them.
Potatoes, celeriac Peel and cut into small pieces if necessary, fit the pieces into the
filling tube and process using firm pressure.
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