Operation Manual

ENGLISH
TABLE 2
CHOPPING BLADE (D1)
BEATING / WHIPPING
Ingredient Quantity Speed Setting Work Time
Vegetates 500 grams 2 10 sec
Carrots 500 grams 2 30 sec
Tomatoes 500 grams 2 20 sec
Onions, garlic 400 grams Pulse 5 sec
Herbs, Parsley 100 grams Pulse 5 sec
Buts, walnuts 400 grams 2 5 sec
Cheese 300 grams Pulse, 2 10 sec
Salami, hot dogs 400 grams Pulse, 2 10 sec
Meat, fish, poultry 400 grams Pulse, 2 20 sec
Frozen fruit 1000 grams 2 20 sec
• The cream attachment is used for beating or whipping.
• Place the bowl over the drive shaft on the motor base and rotate the bowl anti clockwise until it
locks into position (Figure 3).
• Place the cream attachment onto the drive shaft in the centre of the bowl. Put the ingredients
into the bowl.
• Place the bowl lid on top of the bowl. Rotate the lid anti clockwise until the locking tabs slide in
to the inner locking slot on the base and the handle (Figure 5).
• Applications and procedures are mentioned in Table 3.
TABLE 3
CREAM ATTACHMENT
GRATING / SLICING / CHIPPING (Figure 6)
Ingredient Quantity Speed Setting Work Time
Mayonnaise 600 ml 1 15 sec
Sauces 600 ml 1 20 sec
Egg 10 1->2 5 sec
Ice-cream 500 grams 1->2 20 sec
Whipping Cream 500 grams 1->2 20 sec
Lemonade, buttermilk 700 ml 2 10 sec
Sweet Dough 500 grams 1->2 2 min
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