Instructions

Content
02 ENGLISH
Safety instructions .............................................................................................................. 03
1. Referenz
1.1 General Features .......................................................................................................... 04
1.2 Delivery .............................................................................................................................. 04
2. Names and key assignment
2.1 Front view ........................................................................................................................ 05
2.2 Rear view .......................................................................................................................... 05
2.3 Remote control ............................................................................................................. 06
3. Connecting the set-top box
3.1 Connecting the set-top box ................................................................................. 07
4. Main Menu
4.1 Channel list ...................................................................................................................... 08
4.2 Installation ....................................................................................................................... 10
4.3 System ................................................................................................................................ 14
4.4 Accessories ...................................................................................................................... 16
4.5 Media Center .................................................................................................................. 17
5. Additional Information
5.1 Troubleshooting ........................................................................................................... 20
5.2 Specifications ................................................................................................................. 21
5.3 Declaration of Conformity ..................................................................................... 22