Specifications
Chapter 4 - Network Configuration Administration Manual (SIP/MGCP Version)
AT-VP504E FXS 38
5. Reboot the AT-VP504E FXS.
Configuring the
DHCP Server
DHCP servers generally allocate a range of IP addresses for use on a
network and reserve IP addresses for specific devices using a unique
identifier for each device. The AT-VP504E FXS unique identifier is its
media access control (MAC) address. The MAC address appears on
the label located on the bottom side of the unit (some previous versions
may not have the MAC address on the label). It can also be found in
the Provisioning MIB under the
interfaceMacAddress
variable. Allied
Telesyn recommends that you reserve an IP address for each
AT-VP504E FXS on the network.
In addition to the IP address, the DHCP server can set other
configurable options within the AT-VP504E FXS, which expects to
receive its network configuration and Unit Manager information from
the DHCP server. These configuration options are called
vendor
specific codes
.
Connection to
the DHCP
Behavior
When the AT-VP504E FXS boots, it requests a DHCP offer to get its
IP addresses and network variables. This offer is sent by the DHCP
server with a
lease time
. The lease time is the time the offer from the
DHCP is valid.
When making a request to the DHCP, the AT-VP504E FXS will send
one (1) request every four (4) seconds for a maximum of five (5) retries,
including the first one. As soon as one reply (or more) is received, the
AT-VP504E FXS stops broadcasting. If the offer is valid, the
AT-VP504E FXS takes it and continues its initialization procedure.
Note: Allied Telesyn recommends that you use a Windows 2000- or
Unix-based DHCP server. If you run Windows NT 4.0 and use the built-
in Microsoft DHCP Server, you must use the Site Specific instead of
Vendor Specific.
Note: If the
interfaceUseDhcp
variable is set to 0=False, and any other
xxUseDhcp
variable (see Table 14 on page 36) is set to 1=True, the
AT-VP504E FXS will make its DHCP request with a lease time of 30
seconds that will not be renewed.