Manual

16
KEEP WARM
• KEEP WARM function is automatically activated at the end of the following programs: PRESSURE COOK,
SLOW COOK, STEAM and RICE, and is displayed on the screen. e led for KEEP WARM lights when
the function is on.
• In the KEEP WARM setting, condensation may build up in the upper ring. is is normal and in case of
overow it would be collected in the condensation collector.
• Maximum duration for KEEP WARM is 6 hours.
• At the end of the 6 hours, the appliance will automatically shut down.
• Recommended KEEP WARM time is 1 hour to preserve the quality and avor of the food.
• KEEP WARM is automatic and cannot be used manually.
• You can stop the KEEP WARM by pressing the button.
PRESSURE COOKING
• Check that the pressure limit valve is installed on the lid: if not, slide it on the metal stem on the lid and push
down. After installation it will still remain loose.
• Open the lid of the appliance
• Place the ingredients in the removable cooking bowl.
• Close the lid, and turn it clockwise until it is sealed.
• Press any button to activate the unit. e display will blink. Press the button once to select
PRESSURE COOK. A default pressure level will be displayed on the screen . e LED for
PRESSURE COOK will ash and the
button will blink to show that you can set the pressure level.
Youcanadjust the pressure level (1-7) by pressing the buttons.
• Once the pressure level is selected, it will be displayed on the screen.