Owner Manual

28
Variation
Barley and Spring Vegetables Salad
Cooking Directions: Prepare as indicated in the recipe.
Replace:
• e grated Parmesan cheese with 4 oz. Swiss or Feta cheese, diced
Add:
• 1 cup diced cooked chicken breast or ham
• 1 cup cherry or grape tomatoes
Cooking Directions:
• Prepare recipe as indicated.
• Only steam vegetables for 10 minutes.
• Strain cooked barley and discard any remaining liquid.
• Place in a serving bowl and let cool to room temperature.
• Prepare vinaigrette by whisking together 3 tablespoons white wine vinegar, ⅓ cup extra-virgin olive oil, 1
teaspoon Dijon mustard, 1 teaspoon salt, and ¼ teaspoon black pepper. Pour over cooled farro. Add the diced
cheese, meat and tomatoes and serve.