Owner Manual

Variation

Vegetarian Chili

Double quantity:

• Onion, garlic, carrot and celery

Add:

• One yellow and one red pepper, seeded and diced

• 1 teaspoon paprika along with other seasonings

Increase seasonings as follows:

• 2 teaspoons ground cumin

• 2 teaspoons dried, crushed oregano

• 1 tablespoon chili powder

Replace:

• One can of the black beans with: 1 (15.5-ounce) can each of red kidney beans and chickpeas, drained

• Broth with 2 cups tomato juice

Cooking Directions: Prepare as indicated in the recipe.

Serve with: white or brown rice. Garnish with sliced scallions, shredded cheddar cheese and sour cream.