Owner Manual

14
Type
ofgrain
Grain
measurement
(With measuring cup)
Water
measurement
(With measuring cup)
Servings
estimate
Approximate
cooking time
Cooking tips
Quinoa
2 cups 4 cups 4 pers 35-45min
• Stir at the end of cooking.
• Leave for a few minutes in Keep Warm to let steam evaporate and
enhance avors.
3 cups 6 cups 6 pers 40-50 min
4 cups 8 cups 8 pers 45-55 min
Barley 1 cup 3 cups 4 pers 70-80 min
• We advise you to stir during cooking. For the best texture, Barley
needs to be soaked in water for 1 night before cooking.
Oats
(steel cut)
1 cup 4 cups 4 pers 75-85 min
• Cook without lid.
• Stir at the end of cooking.
• Note that the cooking times will be shorter if you replace water with milk.
1.5 cup 6 cups 6 pers 70-90 min
2 cups 8 cups 8 pers 80-90 min
Amaranth
2 cups 6 cups 6 pers 45-55 min
• Stir at the end of cooking.
3 cups 9 cups 9 pers 50-60 min
4 cups 12 cups 12 pers 55-65 min
Bulgur
2 cups 4 cups 4 pers 35-45 min
• Stir at the end of cooking.
• Leave for a few minutes in Keep Warm to let steam evaporate and
enhance avors.
3 cups 6 cups 6 pers 40-50 min
4 cups 8 cups 8 pers 50-60 min
Semolina/
Polenta
1 cup 3 cups 4 pers 25-35 min
• Stir at the end of cooking.
2 cups 6 cups 8 pers 35-45 min
3 cups 9 cups 12 pers 50-60 min
4 cups 12 cups 16 pers 70-80 min
COOKING GUIDE FOR GRAINS
NOTE: Depending on the type and quantity of grain, cooking can last from 25 minutes up to 1.30 hour.