Owner Manual

12
• At the end of cooking, the product switches to Keep Warm. e appliance will beep 3 times and the time will
start counting up.
• Open the lid. Remove the cooking pot. Stir the rice with the rice spoon to separate grains.
COOKING TIPS:
Some rice varieties may require more water for cooking such as wild rice. Add a little extra water if you want your
rice to be uer or a little less water if you want it to be rmer. Refer to the indications on the packaging or use
the cooking guide for rice below.
COOKING GUIDE FOR RICE
Rice type Rice measurement
Water level in cooking pot
(including rice)
Serves Approximate cooking time
White rice 2 cups 2 cup mark 3 to 4 pers 30-40 min
White rice 6 cups 6 cup mark 8 to 10 pers 35-45 min
White rice 8 cups 8 cup mark 12 to 14 pers 75-85 min
Sushi rice 2 cups 2 cup mark 3 to 4 pers 35-45 min
Sushi rice 6 cups 6 cup mark 8 to 10 pers 40-50 min
Sushi rice 8 cups 8 cup mark 12 to 14 pers 75-85 min
Brown rice* 2 cups 2 cup mark 3 to 4 pers 60-70 min
Brown rice* 6 cups 6 cup mark 8 to 10 pers 70-80 min
Brown rice* 8 cups 8 cup mark 12 to 14 pers 75-85 min
Risotto 2 cups 2 cup mark 3 to 4 pers 30-40 min
Risotto 6 cups 6 cup mark 8 to 10 pers 35-45 min
Risotto 8 cups 8 cup mark 12 to 14 pers 75-85 min
*Parboiled brown rice