Owner Manual

RECOMMENDED HEAT CONTROL PROBE SETTINGS

e temperature probe provides a dual read-out. Set your desired temperature using the specic numerical dial

settings, or the temperature ranges. If you typically use a medium heat on the stove, you should select one of the

medium heat settings on the electric skillet

SETTING USES

WARM

• Keeping food warm

• Reheat

250-300

• Basting

• Slow cooking

• Roasting

• Simmering

• Braising

300-400

• Toasting (nuts…)

• Pan frying

• Baking

• Sautéing

400-450

• Browning

SEAR

• High SEAR

• Stir frying