Owners Manual

8
BRIQUETTE INSTALLATION AND TRAY ASSEMBLY :
Briquettes are shipped uninstalled in the barbeque in order to protect them during shipment.
To assemble the briquette tray follow these simple steps:
GAS CONNECTION—LIQUID PROPANE (LP)
NEVER CONNECT THE GRILL TO AN UNREGULATED GAS SUPPLY.
Before proceeding, ensure the unit is fitted for LP gas. Connecting to an improper gas type will result in
poor performance and increased risk of damage or injury. Total gas consumption (per hour) with all
burners set on “HI” is a follows:
• 30” Grill 71,000 BTU
• 42” Grill 101,500 BTU
• 56” Grill w/ side burners 136,500 BTU
• Dual Side Burners 35,000 BTU
The installation of this appliance must conform with local codes or, in the absence of local codes, to the
national fuel gas code, ANSI Z223.1a-1988. Installation in Canada must be in accordance with the Stan-
dard CAN/ CGA-B149.1 Natural Gas Installation or CAN/CGA-B149.2, Propane Installation Code.
Manifold pressure with LP Operating: 10.0” W.C. Non-operating: 11.2” W.C.
L.P. TANK REQUIREMENTS:
Use only a standard 20 Lb. (5 Gal.) propane gas cylinder (18-1/4” H x 12-1/4” Ø). The tank must be in-
stalled in the upright position. Do not use a dented or rusty LP tank as it may be hazardous and should
be checked by your LP supplier. Never use a cylinder with a damaged valve.
Remove top grill.
Remove briquette tray located
over the gas burners
INCORRECT BRIQUETTE
INSTALLATION
CORRECT BRIQUETTE
INSTALLATION
Upside down or 90°
(parallel) to the
briquette tray slots.
Correctly installed briquettes should be placed at 45° angle to the briquette
tray slots and lock in between notches. The “dome” under the “A” logo
must be placed facing down to the burners in order to catch and radiate
heat upwards.