Owners Manual

21
TO BOIL:
Follow instructions for steaming but leave the steaming plate out. Add as much water as necessary to
cover the foods being cooked, but never fill the Steamer/Fryer more than halfway.
TO FRY:
1. Remove the right grate and place the Steamer/Fryer into the grill as shown above.
2. Fill the Steamer/Fryer no more than one-third full with oil. Be careful not to spill oil
onto the burner as damage and / or fire will result.
3. Follow lighting instructions on page 12. Allow grill to preheat for no more than three
minutes, then reduce heat to no more than medium. Use an appropriate thermome-
ter to bring oil to proper frying temperature, usually between 350 °F ~ 375 °F.
4. Place the frying basket into the oil. Carefully add food one piece at a time using
long-handled tongs.
5. After food has fried for sufficient time, lift the entire frying basket out of the oil and
allow it to drain. Remove food to an appropriate vessel and return the frying basket
to the oil. Repeat as needed.
When finished frying, turn off heat and allow the grill, Steamer/Fryer and oil to cool completely before at-
tempting to remove unit. Dispose of used cooking oil appropriately.
NOTE: DO NOT USE LID WHEN FRYING. USE THE LID WHILE STEAMING OR BOILING ONLY.
USE ALWAYS THE MINIMUM HEAT SETTING NECESSARY TO MAINTAIN THE PROPER FRYING
TEMPERATURE.
NOTICE
DO NOT CLOSE THE GRILL HOOD
WHEN USING THIS ACCESSORY.
DO NOT USE THIS ACCESSORY IN COMBINATION
WITH THE GRIDDLE, OR ANY OTHER ACCESSORY
THAT WOULD RESULT IN MORE THAN 75% COVER-
AGE OF THE GRILLING AREA.
OVERHEATING CAN DAMAGE YOUR GRILL.
WARNING
HOT OIL AND STEAM CAN BE DANGEROUS
ALWAYS WEAR OVEN MITTS WHEN USING THIS ACCESSORY. ALLOW
UNIT TO COOL COMPLETELY BEFORE REMOVING. OIL CAN CATCH
FIRE IF OVERHEATED.
NEVER USE THE FRYER WITH A BURNER SET TO HIGH. IF OIL BEGINS
TO SMOKE, IMMEDIATELY REDUCE HEAT. IN CASE OF FIRE, TURN
BURNER OFF AND EXTINGUISH WITH A CLASS A,B,C OR D FIRE EXTIN-
GUISHER.
NEVER PUT WATER ON HOT OR FLAMING OIL!