Manualshelf

Brochure 2017

ManualsBrandsAlfresco ManualsBarbecue42 Inch Grill with 770 sq. in. Grilling Surface, Three 27,500 BTU Burners, Integrated Rotisserie, Smoker and Herb Infuser System, 3-Position Warming Rack, Halogen Lighting, Nickel-Plated Control Knobs and Deluxe Cart: Liquid Propane
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The ideal location for your outdoor kitchen
Number of guests you would entertain on a normal basis
Are utilities available at the location (e.g. water, gas, electricity)
Orientation of outdoor kitchen to house, view, outdoor room, pool
Orientation to the sunset (be sure seating doesn’t face West)
Prevailing wind direction (avoid positioning grill backside to wind)
Seating should not be positioned at backside of grill
Island enclosure material (insulated jacket required)
Refrigeration, sealed dry storage, and sink eliminates trips in and out
Let Alfresco’s Design Solutions professionals assist in your design
Remember, your Alfresco dealer is a great source for ideas
and knowledge, helping you to create your dream Alfresco kitchen.
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Tips to consider when planning:
Tips for designing the perfect outdoor kitchen
When designing commercial kitchens, the layout is broken into “zones”,
and the location of each zone is strategically placed in order to create harmony
in the operation to maximize efficiency. It’s also important that each zone is
ergonomically intuitive, having all the essential components confined to the
zone, keeping everything in arms reach from point of stance. Alfresco has designed
all of the pieces necessary to create a fully-functional outdoor kitchen - one in
which any professional chef would feel right at home.