Owner's Manual

ManualsBrandsAlfresco ManualsBarbecue36 Inch Grill with 660 sq. in. Grilling Surface, Three 27,500 BTU Burners, Integrated Rotisserie, Smoker and Herb Infuser System, 3-Position Warming Rack, Halogen Lighting, Nickel-Plated Control Knobs, Stainless Steel Grates and Deluxe Cart: Natural Gas

Bleaches:

Most common domestic bleaches & sterilizing solutions contain chlorine in the form of sodium

hypochlorite. If used in concentrated form, bleaches can attack the stainless steel, causing pitting of the

surface. They should always be used to the strengths prescribed by the manufacturer and should be

thoroughly rinsed off with clean water immediately after use. All cleaning agents containing hypochlorite

are unsuitable for long term contact with stainless steel and, even when used in the highly diluted form,

they can produce pitting under certain conditions.

Foodstuffs:

In general stainless steel is fully resistant to all foodstuffs in common use. Only in isolated cases, such

as when concentrated salt and vinegar mixtures are allowed to remain in contact with the steel for a long

period, can any surface marking result.

CARE & MAINTENANCE OF YOUR GRILL:

GRILL RACK:

The easiest way to clean the round wire grill racks is immediately after cooking is completed and after

turning off the flame. Wear a barbecue mitt to protect your hand from the heat and steam. Dip a brass

bristle barbecue brush in hot soapy water and scrub the hot grill rack. Dip the brush frequently in the

bowl of water. Steam, created as water contacts the hot grill, assists the cleaning process by softening

any food particles. The food particles will fall and burn. If the grill is allowed to cool before cleaning, then

cleaning will be more difficult.

The V-grate used for the IR burner will primarily self-

clean during the 5 minute IR burner cleaning period

(Rear IR-Burner cleaning below). After the grate has

cooled, remove it from the grill and brush off burned

debris.

STAINLESS STEEL:

The Grill is made from commercial quality type 304 non-rusting and non-magnetic stainless steel, and

the cleaning information shown on Page 22 should be followed.

DRIP TRAY:

The drip tray should be cleaned after every usage of the

grill. After allowing the grill to cool completely, remove the

drip tray by pulling it out from the grill until it stops, then

lifting the front edge about 45° to remove from grill.

Reinstall by placing rear of tray into guides, then lifting

front edge 45° to re-insert the tray. Slide completely into

the grill.

GRILL BURNERS:

Before removing the burners, make sure that the gas

supply is OFF and the control knobs are in the OFF

position. Allow grill to cool completely, then lift off the grill

racks and briquette trays. To remove burners, lift the rear

of the burner out of the bracket.

Angle the burner slightly to clear the igniter electrode and opening at the front of the grill. Slide burner

straight off the orifice tip. Great care should be used when installing a burner, as it must be correctly

centered and secured on the orifice before any attempt is made to relight the grill. The burner should lie

flat and not have any side-to-side movement. Frequency of cleaning will depend upon grill use.

NOTICE

NEVER CLEAN THE V-GRATE WITH

ANY TYPE OF LIQUID WHILE IT IS ON

THE GRILL. LIQUID CAN PERMA-

NENTLY DAMAGE THE IR-BURNER.

WARNING

DO NOT ALLOW EXCESS GREASE

OR LIQUIDS TO ACCUMULATE IN

THE DRIP TRAY AS THIS WILL CRE-

ATE A FIRE HAZARD.

WARNING

DO NOT ATTEMPT TO REMOVE THE

DRIP TRAY DURING USE OR WHILE

IT IS HOT AFTER USING THE GRILL.