Owner's Manual

23
surface. They should always be used to the strengths prescribed by the manufacturer and should be
thoroughly rinsed off with clean water immediately after use. All cleaning agents containing hypochlorite
are unsuitable for long term contact with stainless steel and, even when used in the highly diluted form,
they can produce pitting under certain conditions.
Foodstuffs:
In general stainless steel is fully resistant to all foodstuffs in common use. Only in isolated cases, such
as when concentrated salt and vinegar mixtures are allowed to remain in contact with the steel for a long
period, can any surface marking result.
CARE & MAINTENANCE OF YOUR GRILL:
GRILL RACK:
The easiest way to clean the round wire grill racks is immediately after cooking is completed and after
turning off the flame. Wear a barbecue mitt to protect your hand from the heat and steam. Dip a brass
bristle barbecue brush in hot soapy water and scrub the hot grill rack. Dip the brush frequently in the
bowl of water. Steam, created as water contacts the hot grill, assists the cleaning process by softening
any food particles. The food particles will fall and burn.
If the grill is allowed to cool before cleaning, then cleaning
will be more difficult.
The V-grate used for the IR burner will primarily self-
clean during the 5 minute IR burner cleaning period
(Rear IR-Burner cleaning below). After the grate has
cooled, remove it from the grill and brush off burned
debris.
STAINLESS STEEL:
The Grill is made from commercial quality type 304 non-
rusting and non-magnetic stainless steel, and the cleaning
information shown on Page 29 should be followed.
DRIP TRAY:
The drip tray should be cleaned after every usage of the
grill. After allowing the grill to cool completely, remove the
drip tray by pulling it out from the grill until it stops, then
lifting the front edge about 45° to remove from grill.
Reinstall by placing rear of tray into guides, then lifting front
edge 45° to re-insert the tray. Slide completely into the grill.
GRILL BURNERS:
Before removing the burners, make sure that the gas supply
is OFF and the control knobs are in the OFF position. Allow
grill to cool completely, then lift off the grill racks and
briquette trays. To remove burners, lift the rear of the burner
out of the bracket.
Angle the burner slightly to clear the igniter electrode and
opening at the front of the grill. Slide burner straight off the
orifice tip. Great care should be used when installing a
burner, as it must be correctly centered and secured on the
orifice before any attempt is made to relight the grill. The
burner should lie flat and not have any side-to-side
movement. Frequency of cleaning will depend upon grill
use.
! NOTICE
NEVER CLEAN THE V-GRATE WITH ANY
TYPE OF LIQUID WHILE IT IS ON THE
GRILL. LIQUID CAN PERMANENTLY
DAMAGE THE IR-BURNER.
! WARNING
DO NOT ALLOW EXCESS GREASE OR
LIQUIDS TO ACCUMULATE IN THE DRIP
TRAY AS THIS WILL CREATE A FIRE
HAZARD.
! WARNING
DO NOT ATTEMPT TO REMOVE THE
DRIP TRAY DURING USE OR WHILE IT IS
HOT AFTER USING THE GRILL.
! AVERTISSEMENT
NE PERMETZ PAS D'EXCESSER UNE
GRAISSE OU DES LIQUIDES À ACCU-
MULER DANS LE BANDE DE DÉCHARGE,
CELUI-CI CRÉER UN RISQUE D'IN-
CENDIE.
! AVERTISSEMENT
NE TENTUREZ PAS DE RETIRER LE BANDE
DE DÉCHARGE PENDANT L'UTILISATION OU
QU'IL SOIT CHAUD APRÈS UTILISATION DU
GRILL.