Owner's Manual

21
TO FRY:
1. Remove the right grate and place the Steamer/Fryer into the grill as shown above.
2. Fill the Steamer/Fryer no more than one-third full with oil. Be careful not to spill oil
onto the burner as damage and / or fire will result.
3. Follow lighting instructions on page 12. Allow grill to preheat for no more than three
minutes, then reduce heat to no more than medium. Use an appropriate thermome-
ter to bring oil to proper frying temperature, usually between 350 °F ~ 375 °F.
4. Place the frying basket into the oil. Carefully add food one piece at a time using long
-handled tongs.
5. After food has fried for sufficient time, lift the entire frying basket out of the oil and
allow it to drain. Remove food to an appropriate vessel and return the frying basket
to the oil. Repeat as needed.
When finished frying, turn off heat and allow the grill, Steamer/Fryer and oil to cool completely before at-
tempting to remove unit. Dispose of used cooking oil appropriately.
NOTE: DO NOT USE LID WHEN FRYING. USE THE LID WHILE STEAMING OR BOILING ONLY.
USE ALWAYS THE MINIMUM HEAT SETTING NECESSARY TO MAINTAIN THE PROPER FRYING
TEMPERATURE.
! NOTICE
DO NOT CLOSE THE GRILL HOOD
WHEN USING THIS ACCESSORY.
DO NOT USE THIS ACCESSORY IN COMBINATION
WITH THE GRIDDLE, OR ANY OTHER ACCESSORY
THAT WOULD RESULT IN MORE THAN 75% COVER-
AGE OF THE GRILLING AREA.
OVERHEATING CAN DAMAGE YOUR GRILL.
! WARNING
HOT OIL AND STEAM CAN
BE DANGEROUS
ALWAYS WEAR OVEN MITTS WHEN USING
THIS ACCESSORY. ALLOW UNIT TO COOL
COMPLETELY BEFORE REMOVING. OIL CAN
CATCH FIRE IF OVERHEATED.
NEVER USE THE FRYER WITH A BURNER SET
TO HIGH. IF OIL BEGINS TO SMOKE, IMMEDI-
ATELY REDUCE HEAT. IN CASE OF FIRE, TURN
BURNER OFF AND EXTINGUISH WITH A CLASS
A,B,C OR D FIRE EXTINGUISHER.
NEVER PUT WATER ON HOT OR FLAMING OIL!
! AVERTISSEMENT
L'HUILE CHAUDE ET LA VAPEUR PEUVENT ÊTRE
DANGEREUSES
TOUJOURS PORTER DES GANTS DE CUISINE
LORSQUE VOUS UTILISEZ CET ACCESSOIRE. LAISSEZ
L 'APPAREIL REFROIDIR COMPLÈTEMENT AVANT DE
LE RETIRER. L'HUILE PEUT S'ENFLAMMER SI ELLE EST
SURCHAUFFÉE.
NE JAMAIS UTILISER LA FRITEUSE AVEC UN BRÛLEUR
RÉGLÉ SUR HAUT. SI L'HUILE COMMENCE À FUMER,
RÉDUIRE IMMÉDIATEMENT LA CHALEUR. EN CAS D'IN-
CENDIE, ÉTEINDRE LE BRÛLEUR ET L'ÉTEINDRE AVEC
UN EXTINCTEUR DE CLASSE A, B, C OU D.
NE METTEZ JAMAIS D'EAU SUR DE L'HUILE CHAUDE
OU FLAMMING!