Owner's Manual
6 
LOCATING AND ASSEMBLING THE GRILL: 
When determining a suitable location for your grill, take into account concerns such as exposure to wind, 
rain, sprinklers, proximity to traffic paths and keeping any gas supply line runs as short as possible. 
Locate  the  grill  only in  a  well-ventilated  area. Never  locate  the grill in  a  building,  garage,  breezeway, 
shed or other such enclosed areas without an approved ventilation system.  Never locate the grill over, 
under or next to unprotected combustible construction. During heavy use, the grill will produce a lot of 
smoke. 
CLEARANCES: 
TO NON-COMBUSTIBLE CONSTRUCTIONS: 
A minimum of 3-5/8”  clearance from the back of the grill to non-combustible construction is required to 
allow the hood to be opened fully. 
TO COMBUSTIBLE CONSTRUCTIONS: 
This appliance should NOT be located over, under or next to unprotected combustible construction. If 
your enclosure is combustible, then an INSULATED  JACKET  manufactured by 
Alfresco
™ Gourmet 
Grills, is required. 
ASSEMBLY: 
BUILT-IN MODELS: 
Before  locating  your 
Alfresco
™  Gourmet  Grill  into  your  Non-combustible  enclosure,  complete  the 
following steps: 
1.  Remove all packaging materials. 
2.  Ensure that the burners are positioned correctly on their orifices, and are fully seated onto 
their supports. 
3.  Position the briquette trays onto their support ledge. 
4.  Make the connection to the gas regulator according to the instructions on pages 8 through 
11 for your gas type. 
5.  To  comply  with  safety  and  service  requirements,  main  gas  shut  off  valve  must  be 
accessible from front of grill without using any tools. 
CODE REQUIREMENTS: 
When  installing  a  grill  or  other  gas  appliance  into  an  enclosure  (island),  the  enclosure  must  be 
constructed with ventilation at both the top and bottom to avoid accumulation of gas should there be a 
leak. 
Installation  of  this  cooking  appliance must be made  in  accordace  with  local  codes. In the  absence  of 
local codes, this unit should be installed in accordance with the National  Fuel  Gas  Code  No.  Z223.1/ 
NFPA 54,  Natural Gas and Propane Installation code CSA B149-1 , or Propane Storage and Handling 
Code B149.2. 
All  Electrical  Components  must  be  electrically  grounded  in  accordance  with  local  codes  or  in  the 
absence  of  local  codes  with  the  National  Electrical  Code  ANSI/NFPA  70  or  Canadian  Electrical  code 
CSA C22.1 
Your 
Alfresco
™ Gourmet Grill has provision for mounting onto a mobile cart if you choose to do so. 
Contact your 
Alfresco
™ dealer for the appropriate cart for your grill. 










