Spec Sheet

AGBC-30
UNIT
28
1
2
"
10
1
4
"
23"
3
5
8
"
MIN
30"
11
1
16
"
11
1
4
"
CUTTING BOARD
(STANDARD)
FRONT
VIEW
30"
27
1
4
"
6
1
4
"
20
3
16
"
24
5
8
"
TOP
VIEW
C
L
21
7
8
" CUTTING BOARD
DEPTH
27
1
4
"
3
8
"
1"
11
1
16
"
25
15
16
"
22
15
16
"
1"
9
7
16
"
8
1
8
" SINK
DEPTH
5
1
8
"
CUTTING BOARD
(STANDARD)
STANDARD Ø 3½" DRAIN
WITH STRAINER / PLUG
1½" DRAIN PIPE CONN.
28
1
2
"
7
8
" NOTCH
7
8
" NOTCH
DEPTH EQUAL
TO BULLNOSE
OVERHANG
AGBC-30 TYPICAL INSTALLATION
COUNTERTOP CUTOUT REQUIREMENTS
NOTES:
• A DRAIN MUST BE PROVIDED INSIDE THE COUNTER
FOR PROPER ABGC-30 INSTALLATION
• OPTIONAL ACCESSORIES REQUIRE THEIR OWN
COUNTER PREPARATION
• SEE ADDITIONAL SHEETS FOR ACCESSORIES
BULLNOSE
NOTCH
DETAIL
SUPERIOR EQUIPMENT SOLUTIONS
7039 EAST SLAUSON AVENUE
COMMERCE, CA. 90040
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DRAWING TITLE:
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
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INC. ANY REPRODUCTION IN PART OR AS A WHOLE
WITHOUT WRITTEN PERMISSION FROM SUPERIOR
EQUIPMENT SOLUTIONS, INC. IS PROHIBITED.
AGBC-30 SPEC SHEET
SHEET 1 OF 4
AGBC-30 UNIT
BARTENDING / BEVERAGE CENTER SPECIFICATIONS
LAST SAVED BY: »» adrian «« Tuesday, March 17, 2015 10:45:16 AM
DRAWN BY: ADRIAN CRISCI
CREATED: 3/17/2015 10:08:43 AM