User Manual
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- 4.1 Flame and cooking oor for Neapolitan pizza
- 4.2 Flame for roman and focaccia pizza
than Neapolitan pizza. Reaching lower temperatures of around
of the dome.
- 4.3 Deep Dish Pizza/Detroit Style Pizza
does not burn. It can be removed at the very end when pizza is
- 4.4 Small bread (rest of the pizza dough)
- 4.5 Big bread (rest of the pizza dough)
the temperature every 5-10 minutes. The oven should cool down to
TIPS TO ORGANIZE A PIZZA PARTY
- 5.1 How many people there are at the party?
small tips:
1.
pizza and minimal toppings
2.
3.
allergies you need to plan in your menu
4. You can include appetizers to let people eating while waiting and give to the oven
maestro enough time to get everything ready
- 5.2 Am I alone or do I have any assistant at the party?
1.
2.
3. Set up the table
- 5.3 Weeknights after work?
event and slow thaw in the fridge. Remove dough immediately when home as its
- 5.4 Make your party unforgettable! Include your guests in the
party — let them make pizza!