User Manual
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USE THE DOOR AND SMALL PIECES OF WOOD TO STABILIZE
- 3.1 Stabilize the temperature
There are 3 elements designed to assist in Temperature stabilization:
- 3.2 Cool down the oven
Open the oven door
can open the more the oven
can cool down.
and wood.
Spread the embers over the
to control the internal
cool down and close more
The Fuel: Small pieces of
wood or lump charcoal
add small pieces of lump
maintain the desired
temperature and to avoid
either temperatures that are
too low or creating sudden
prevent burning your meal
- 3.3 Raise the temperature up
FROM 150°C (300°F) TO 250°C (480°F)
Insert 1 small piece of wood and close the
door partially on the opposite side of the
FROM 200°C (400°F) TO 300°C (570°F)
Insert 2-3 small pieces of wood and leave
the door open to let the air enter
FROM 200°C (400°F) TO 400°C (750°F)
Insert 3-5 small pieces of wood and leave
the door open to let the air enter
RAISE 50°C (100°F)
temperature