User Manual

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ONLY FOR GAS VERSION
MAINTENANCE
- The gas burner should be cleaned periodically by carefully sucking up any
cooking residues.
- When cleaning valves and burners, be careful not to damage the burner.
- Remove any residues from the burners with a brush.
- Do not enlarge burner holes (openings).
GAS KIT DISASSEMBLY
- The gas burner should be cleaned periodically by carefully sucking up any
cooking residues.
- When cleaning valves and burners, be careful not to damage the burner.
- Before cleaning is necessary to remove the burner from the oven by
following the procedure in the assembly instructions.
STORING THE OVEN
- If the gas oven is not used close the supply valve of the gas cylinder.
- If the gas oven is placed in a closed space, disconnect the gas supply. The
gas cylinder must be left outside in a well-ventilated area.
- In the event that the cylinder is not removed from gas oven, place the
entire device and the cylinder in a well-ventilated outdoor area.
- The gas cylinders must be stored outdoors in a well-ventilated area and
out of the reach of children. Cylinders not in use must not be stored in a
building, garage or other enclosed space.
ONLY FOR WOOD VERSION
CLEANING
- When the re has gone out and the oven is not hot enough, collect the
ashes left over from previous cooking with a metallic brush and a pan.
GAS VERSION
THE OVEN COOLS
DOWN TOO EARLY
- Make sure that neither moisture nor water have gathered inside
the oven.
- Firing the oven for the rst time or after a long period of
idleness.
- Do not build a powerful but short-lived re that won’t heat the
oven thoroughly.
- Verify that the burner is working and close the door.
IF THE OVEN
DOESN’T COOK
AS YOU WOULD
LIKE
- Ensure the oven is at the right temperature.
- Fire with high vivid ames for 10 minutes.
- Ensure the oven maintains the desired temperature for the
duration of the cooking time; use the counter
- To adjust the heat intensity as well as the ame adjuster: open
and close the counter to raise or lower the temperature as
necessary.
WOOD VERSION
THE OVEN
PRODUCES SMOKE
- Check that the wood is not too moist and the embers are not
unburned.
- Make sure that you have started a re with vivid ames, gradual
but steady, in order to avoid incomplete combustion.
- If the oven is installed indoors, check the chimney ue and any
air inlets in the room.
- It is recommended to close the oven door.
THE OVEN DOES
NOT HEAT
- Check that the re is on one side of the oven and not near the
mouth.
- Fire with vivid ames for 20 minutes.
- Do not amass the wood over the embers.
- Gradually add the wood to the re.
THE OVEN COOLS
DOWN QUICKLY
- Check that no moisture or water has inltrated the oven.
- It may be lit for the rst time or after a long idle period.
- Avoid sudden short res that do not warm the bottom of the
oven.
THE FLAMES COME
OUT OF THE MOUTH
OR CHIMNEY CAP
- Avoid excessive res and immediately dampen the ames that
reach out of the oven by resting the door over
- the mouth of the oven, leaving a gap of 2 or 3 cm.
THE OVEN DOESN’T
COOK AS YOU
WOULD LIKE
- Ensure the oven is at the right temperature.
- Ensure the oven maintains the desired temperature for the
duration of the cooking time; use the counter to
- Adjust the heat intensity as well as the ame adjuster: open and
close it to raise or lower the temperature as necessary.
Alfa Forni is not responsible for veins, cracks,
hairline cracks of the oor as they are an intrinsic
characteristic of the material.
TROUBLESHOOTING
Contact us directly for expert advice on the web site www.alfaforni.com
For United States go to alfaovens.com