Spec Sheet

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SCHEDA TECNICA / TECHNICAL SPECIFICATION
CARATTERISTICHE TECNICHE / TECHNICAL DETAILS
MISURE / DIMENSIONS
MONTAGGIO E COMPONENTI / ASSEMBLY AND PARTS LIST
A
93,0 cm /
36.6 in
B
68,0 cm /
26.8 in
C
178,0 cm /
70.1 in
D
46,0 cm /
18.1 in
E
25,0 cm /
9.8 in
F
15,0 cm /
5.9 in
G
80,0 cm /
31.5 in
H
53,0 cm /
20.8 in
CODICE N° DESCRIZIONE
a SPZP_01_024 1 Comignolo
b TI150_500_SAT 1 Canna fumaria
c SFMN_01_070 1 Flangia
d SML-01-045 1 Archetto
e CMB-01-027 1 Camera forno
f RRA-3020 5 Tavella (30X20)cm
g SFMN_01_031 1 Sportello
h FMN_01_077 1 Maniglione base forno 5 Minuti
i SFMN_01_116 2 Gamba destra 5 Minuti
j SFMN_01_117 Gamba sinistra anteriore 5 Minuti
k SFMN_01_118 Gamba sinistra posteriore 5 Minuti
l CRT-01-027-RAMAP 1 Cupola forno 5 Minuti rame
l CRT-01-027-ROSRA 1 Cupola forno 5 Minuti rosso antico
m YT63-135 1 Termometro
n SML-03-0163 1 Davanzale
o SFMN_01_072 1 Ripiano inferiore
p 1NNA100AFI0 2 Ruote
q FCGSB602515 2 SIPOREX (25X60X5)cm
r CMB-01-026 1 Vasca camera forno
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Peso
Weight
100 kg
220 lbs
Materiali utilizzati
Used material
lamiera ferro, acciaio inox, bra ceramica
iron sheet, stainless steel, ceramic ber
Area piano forno
Oven oor area
0,3 m
2
3.2 ft
2
Tipo di refrattario
Type of refractory
Tavella silico-alluminoso
Alumina silicate bricks
Dim. piano forno
Oven oor dim.
60 x 50 cm
23.6 x 19.7 in
Combustibile consigliato
Recommended fuel
Ciocchi diam. Max 5 cm, potature
Max 1,9 In diam. logs, trimmings
Minuti per scaldare
Heating time (min)
15
Carica nominale
Rated charge
6,9 kg/h
15,2 Lbs/h
N° pizze alla volta
Pizza capacity
2
Tiraggio minimo
Minimum ue draught
10 Pa
Infornata di pane
Bread capacity
2 kg
4,4 lbs
Flusso volumetrico fumi
Flue smokes mass ow
57,7 g/s
Temperatura massima
Max oven temperature
500°C
1000°F
Emissioni CO al 13% O
2
CO emission at 13% O
2
0,31% 3843 mg/Nm
3
Consumo medio
Average fuel consumption
3 kg/h
6,6 lbs/h
Temperatura fumi
Smoke temperature
395°C
743°F
FORNO A LEGNA
5 MINUTI
rosso
antico
rame
FX5MIN-LROA
FX5MIN-LRAM
www.alfaforni.com
conforme a UNI 10474 e EN 13229
UNI 10474 and EN 13229 compliant