user manual domestic
16
WARNING: Follow the instructions before turning on the oven.
- Do not use ammable liquids or other fuels to light the oven.
- Make sure that there are no ammable materials near the oven and that the minimum safety
distance is respected.
LIGHTING
- STEP 1 - Make a small pile of wood in the centre of
the oven with small pieces of dry wood.
- STEP 2 - When the wood is well-lit, add two larger
logs and move the re to one side.
- STEP 3 - After a few minutes of continuous burning,
never excessive, the temperature of 400°C/750°F
will be reached, burning to a dark soot. This is the
moment the oven is ready to be used.
FOR YOUR SAFETY:
- Do not exceed the temperature limit of 500°C / 1000°F
- Do not leave the oven unattended when the re is going.
- To keep constant temp, throw in small quantities of rewood at regular
intervals; do not keep adding more logs to avoid a dangerous rise in
temperature or ames spilling out of the oven that might damage people or
property.
TURNING OFF
- To turn the oven off, close the oven door and wait for ash to form.
- When the re is out and oven has been completely shut down off for 60 minutes you
can remove the ashes into a re safe metal ash can.
- Never put hot coals or ashes on the ground, patio, deck or near plants or trees.
DIFFERENT TYPES OF WOOD
- Use small sized wood pieces that are very dry for lighting.
- Treated wood, pine, resin or scrap woods are strictly prohibitied.
- Wet or damp wood can be difcult to start and can pop due to the increased volume
of water. This will produce a lot of smoke and ash and less than optimal heat and
performance.
OVEN USE
ONLY FOR WOOD VERSION