Specifications

living with AGA Total Control
23
Ask any owner of an AGA heat-storage cooker and
they’ll tell you that their food really does taste better.
Cooking on an AGA cooker feels intuitive and there’s
nothing this amazing cooker cannot do to perfection.
The cast-iron ovens of an AGA cooker are gentle
on food and lock in moisture, flavour, texture and
goodness, meaning the food you serve tastes delicious.
Heat within the ovens comes from all surfaces
simultaneously, ensuring a kinder cooking process
without the fierce, drying direct heat that is present in
the elements or flames of other types of cooker.
Put simply, the AGA cooker treats food as it should
be treated – meaning you get the very best out of
your ingredients.
It’s not just statement food that the AGA cooker is
renowned for. It’s just as kind to a 10-minute supper
on a busy weekday evening. You’ll never taste a better
pizza, for example, and it cooks pasta, rice and stir-fries
to perfection incredibly quickly.
Why AGA-cooked
food tastes better
TC BROCHURE UK_WINTER_TS.indd 23 16/12/2011 16:21