Specifications
Cooking Hints
l Both ovens must be pre-heated until the light extinguishes.
l The guidelines are for cooking after the oven (s) have reached the desired temperature.
l Larger items may benefit from being turned.
l Shelf positions are counted from the top.
l Put dishes in the centre of the shelf.
l When using both ovens together reduce cooking times and settings.
l It is important to check that food is piping hot before serving.
l You can change the settings and cooking times to suit your tastes.
Deep Fat Frying
l Do not try to fry too much food at a time, especially frozen food.
This only lowers the temperature of the oil or fat too much, resulting in greasy food.
l Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen
foods in particular, will cause frothing or spitting, if added too quickly.
l Never heat fat, or fry with a lid on the pan.
l Keep the outside of the pan, clean and free from streaks of oil or fat.
l The following charts give a guide to cooking a number of every day items.
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OVEN COOKING GUIDE