Specifications

13
APPROXIMATE COOKING TIME
FOOD SETTING °C
SHELF
POSITION
140 2 or 3
45 - 50 mins
3 - 4 hrs
Shortbread
Very Rich Fruit Cake 120 - 130 3
1 - 2 hrs
Fruit Cake 140 - 150 3
15 - 25 mins
Small Cakes 180 Any
8 - 12 mins
20 - 35 mins
Scones 200 Any
Victoria Sandwich 170 Any
10 mins
Swiss Roll 200 2
10 - 15 mins
Biscuits 170 - 180 Any
25 - 30 mins
Tray Bakes 170 3
Pastries
25
-
35 mins
Plate Tart 190 2 or 3
25
-
45 mins
Fruit Pie 190 2 or 3
20
-
25 mins
Mince Pies 190 1 & 3
15
-
20 mins
Vol-Au-Vents (frozen flaky) 210 1 & 3
20
-
25 mins depending on size
Eclairs/Profiteroles 200 2
Puddings
2 hrs approx.
Milk Puddings 140 Any
45
-
60 mins
Baked Sponges 160 - 170 2 or 3
45
-
55 mins
Baked Custards 140 2 or 3
1.5
-
3 hrs depending on size
Meringues 90 2 or 3
30
-
40 mins
Apple Crumble 170 3
Yeast Mixtures
25
-
35 mins
Bread 200 2 or 3
10
-
20 mins
Rolls and Buns 200 2 or 3
Souffle
20
-
25 mins
Cheese Souffle (Individual) 190 3
25
-
35 mins
Cheese Souffle (Large) 190 3
Cakes and Biscuits
Lower Oven (Fanned) • Lower Oven (Fanned) Lower Oven (Fanned) • Lower Oven (Fanned) • Lower Oven (Fanned)